Cottage Cheese Alfredo #highproteinrecipes #cottagecheese #healthydinner #highprotein

Ingredients
▢ 10 ounces fettuccine noodles
▢ 1 cup whole milk 2% or 1% will be less creamy
▢ 1 cup cottage cheese I used 2%
▢ 1/2 cup Parmesan cheese grated
▢ 2 tablespoons butter salted
▢ 1 garlic clove
▢ 1 1/2 tablespoons cornstarch
▢ 1/2 teaspoon salt
▢ 1/4 teaspoon ground black pepper
▢ 2 tablespoons parsley finely chopped

Instructions
Bring large pot with water to a boil, then add a pinch of salt and fettuccine. Cook as per package instructions or until al dente, about 8-10 minutes.
Meanwhile, in a high speed blender, add milk, cottage cheese, Parmesan cheese, butter, garlic, cornstarch, salt and pepper. Process until smooth.
Pour mixture into large non-stick skillet and cook on low-medium heat just until bubbling and thickened into a sauce, stirring constantly. Takes about 5 minutes. Do not overcook.
Drain fettuccine and add to the skillet. Using tongs, stir gently to coat and let simmer for 1-2 minutes. Stir again.
Serve hot garnished with parsley, if desired.