The story of leftover juice 🍝

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The grated daicon radish and kimchee is the veggie fiber flavoring to balance out the carbs of the rice cake pasta noodles and cheese. Great idea.

annecronin
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Umm can we just talk about him that he does not only respect food but prays after eating ❤ so kind and sweet of him 😊😊❤❤❤

gangaramladdika
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i like this guy. no talking, no time wasting, just calories

Wasiq_
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bro is in no rush, he’s taking his time and im happy for him

taylorpinkblob
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As an italian, I personally love how you used the pasta to cook with the leftovers, you combined recipes from your culture with mine and made a dish that looks like heaven while not wasting, I will definitely try this!!

doc-jim
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He is the living proof that WILL is all you need to cook... no excuses. bravo 👏

pamelavillaflores
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i can't describe how much i enjoy the sound of the mochi being set down at the start

chosumu
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Italians: His mind is greater than all of us combined.

hahayes
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Dude is so polite. Hes a cutie patootie

Smashed_Potato
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Love to see authentic Italian. Good job,

HolySoopCoolers
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Love how u always miraculously cook everything in that teeny tiny shallow pan 🫡

sleepinthesun
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Bro could basically make an actual gourmet meal with js leftovers atp

Novaurawr
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I respect this guy for being patient and not breaking the spaghetti

MrDingleTheFirst
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His secret recipe is gratitude towards any food he ate

AndyBaedal
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Just finished my lunch a while ago and now I am hungry again 😂😅

lamnguyenkhiet
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How he’s such a legend for not making Italians angry

LIVHeheh
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Bro loves leftovers more than anything ☠️

Vishiiiiiiii
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I'm Brazilian, and even though our cuisine is very different, your recipes seem delicious!

Alma_de_sol
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As someone else that believes in wasting nothing, I'm so happy to have found these shorts

Mercer
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Watching him cook make me feel relax and chill😊

Gameplower