What Happens When You Squeeze A Watermelon Really Hard

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#shorts #acooknamedmatt #watermelon

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[gquinn]

The day he doesn’t put flakey salt on something is the day the world ends

[loaferwolf]

I think he needs to start wearing a helmet for all the fainting he does. lol

[garybettes]

The day he doesn’t put flakey salt on something is the day I subscribe to him.

[sng]

Yeah because everyone has a plastic compressor just laying around 😂

[sheldnaye]

"You've got a watermelon you want it t-"

[abelshanky]

"compress your melons people" 😂

[captaincockjoke]

I'm convinced he puts flakey salt in his water

[Crocopus]

Yeah, or you could just cube it all up into a bowl and chill it in the fridge for a while and you will have the same effect. It's my favorite food.

[bhaktikothari]

No one:
Absolutely no one:
Every YouTube chef:we will add some flakey salt

[Dieselking]

Nice! I apply this technique to my weed. All I do is sprinkle a little flaky salt, and I compress the buds to intensify smell and texture. 😉

[luccacaro]

Idk how this man can be considered as a good cook.

[Rawstaredits]

"Okay you've got a watermelon you want it t-"
AcooknamedMatt

[iamdmiz]

Ah yes, compress a melon to ”enhance” it, wasting a plastic bag everytime on a fruit that has no inherent plastic waste.

Great idea. Should I compress my apple too to make it shinier?

[dalalalmadhon]

Tik tok : I like watermelon with mustard.
YouTube: I like watermelon with chemue sauce.

[Dark_Playz]

The fact that he’s acting like we all have a compressor
in our house

[mackygheezzz]

Never trust someone who puts toppings on their watermelon. FACTS

[IgnacioMaki]

“Compress your melons people.”

Quote of the century for sure😂

[killer]

“Ok, so, you have got a watermelon. You want it?”

[smileguyanimations]

I love how he doesn’t even do the loop thing every YouTube cook does, he just takes a bite and dies

[The_Chef]

People might give Matt a little flak for his finishing flaky salt; but watermelon really does pair extremely well with salt. The natural flavors not only work well together but salt draws out some of the deeper flavors of the melon.