Healthy Mushroom Galette: vegan pastry & filling

This is what you were looking for! Delicious quick crumbly pastry without a hassle! The pastry becomes flaky, crispy and delicious even without dairy, eggs or yeast! You don’t need great baking skills, its super easy to make! You can make your own filling or you can try this juicy mushroom filling! It’s a great option for a healthy lunch or a family meal. Enjoy cooking & eating! The ingredients are below.
Dough:
• 270g flour
• 100ml water
• 80ml vegetable oil
• 2 tsp tomato paste
• 1/2 tsp salt
• 1/2tsp baking powder
Filling
• 400g mushrooms
• 150g finely chopped onion
• herbs
• salt & pepper - to taste
• vegetable stock cube
• lemon juice

[anthonypetit]

Galette in the oven? Oh mon dieu 🤣.
Looks good :)