Fast Food Revolution: Taco Bell

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Taco Bell's transformation of the traditional taco with Doritos shells has proven very successful.
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They should make a lemon and chili dorito locos taco

RedBlue-kwzs
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Taco Bell isn't even close to being Mexican cuisine, but it's still one of my faves. Right after In-n-out

americuhh
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When I go to Taco Bell, I always enjoy 3 nacho cheese Dorito loco tacos and a Baja blast.

robbiefarabee
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It's still seen as cheap, messy, and low quality. BUT it has it's place.

SonyaLCH
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2:57 - masterful evasion of the question, applaud this CEO

XiangYu
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Everyone is taking issue with them calling it "mexican" cuisine




I take issue with them calling it "cuisine"

noahhastings
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why dod they keep saying Mexican cuisine that's not Mexican cuisine it's american

justicejustifyer
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Taco Bell is good but not as good as real Mexican food

TomaANDcLay
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The quality has gotten BETTER? I worked at Taco Bell in 1984. Back then, the ground beef looked like ground beef-- not the orange goo that drips grease that they serve today.

lawrencenodarse
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Why doesn’t Taco Bell HQ have a legal weed lounge where the testers all get munchies and experiment with Taco Bell ingredients

XiangYu
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"See how it all started we were all insanely high AF and we had the munchies like you wouldn't believe so we went to the grocery story and bought a shit load of doritios and then we were craving mexican food afterwards! So then it occurred to me why not put them together?!"

-The CEO of Taco Bell

johngrc
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warning:Taco bell may cause explosive diarrhea!

largekfc
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They need to bring back the taco bell chihuahua

chuckyspillz
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Mexican here, taco Bell is my fav spot. Don't be haters lmao

CaliMex
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This is we’re they messed up with this guy it was amazing 2006-2012

canthinkofausername
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Greg Creed messed up Taco Bell by getting rid of the dog.

peterblue
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The food has gotten worse since this report. My first "real job" was at a company owned Taco Bell in the San Fernando Valley. Back then (longer than I care to mention), I thought the food was crap, but compared to how they prepare food now, employing loads of short-cuts with cheaper ingredients, it was better. The goal of 65 second service I have an issue with. I'm willing to wait longer for a good product, than being served a bag of slop in 65 seconds. The work environment at their Irvine, California headquarters is a fantasyland. Working in the restaurants is hot, stressful, greasy, hectic, tiring, standing on your feet all day, and so on. No rec rooms, gyms, lounges, parties, dot-com start-up atmosphere, etc., in a modern air conditioned building. The 99.9% of Taco Bell employees who don't work at headquarters, will never see anything close to that.

roachtoasties
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I remember those old Chihuahua commercials lol " Yo quiero Taco Bell "..lol.

billzjr
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I love taco bell they should open two locations in every town!

ProbieKenobie
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Taco Bell CEO is a white British man, let that sink in

SnipeGhost