Bringing New Haven-Style Pizza to London with Gracey’s Pizza | How To Pizza

What’s the secret behind one of the UK’s top upcoming pizzerias? Find out in this episode of How To Pizza as Charlotte ventures outside London to learn Grace and James Surman’s (owners of @graceyspizza) style of New Haven-inspired pizza. Influenced by trips to New Haven and New York, Gracey’s signature charred and crispy “New Haven” and “Papa Jim” pizzas have caught the pizza world by storm, and out front of their shop the storm catches them. Learn what to do when the rain starts falling on your pizza party – laughing through it helps.

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00:00-00:52- Intro
00:52-03:22- Gracey's New Haven Inspired Pizza
03:22-10:00- Charlotte's turn to make a New Haven Pizza
10:00-15:20- Papa Jim pizza
15:20-21:50- Charlotte's turn to make a Papa Jim pizza

Papa Jim Pizza Recipe:
+ 1 x 260g dough ball
+ Sprinkle of semolina
+ 1 tbsp garlic olive oil
+ 1 tbsp grated Grana Padano or Parmigiano-Reggiano or Pecorino Romano
+ 1 tbsp grated Fior Di Latte, fresh
+ 2 tbsp torn Fior Di Latte, aged
+ 2 tbsp tomato sauce
+ 1 tsp dried oregano
+ 6 pieces spianata salami
+ 10 black olives

#Gozney #HowToPizza

[Acco__]

“Chop before you top” proceeds to top before she chops 😂 tagline out the window!

[brandon_storar]

Launching a pizza and then the rain coming down harder. Every backyard chef watching this felt that 😅

[Pjam]

I'll have to give this method a go in my Dome! Currently I preheat the oven to 450c and put the pizza in with a screen. Door on flame off for 2-3 mins, door off remove the pizza screen and flame on to give some char!

[mathewbees]

Just ordered a ARK can’t wait, great series love watching it with my kids

[Lowcountryyankee]

I want to love this series but I love the people and shops more than the tool so far. $1500 and the chefs are showing on camera that it cooks unevenly (burning in the back, uncooked on the front. Does the Gozney live up to the hype?

[jimhatch]

What temp were you cooking on the Gozney? I've been trying the traditional New Haven 650F but don't get that nice bottom char/leoparding even after 6 minutes or so.

[SageOfAtlas]

Looks crispeh! 😋Get Portnoy there stat!

[RyanSlaps]

So confused that her pie forgot to follow the chop before your top tagline

[tobia.]

“just outside London”

bit of a stretch

[Daniel-xukd]

Never seen anyone wear gloves making pizza. Also using shaker for oregano hahaha must've worked in an office prior.