Frosting Cake Hack

Frosting cake hack for those who want to try an alternative to scraping. This idea comes from wrapping a cake in buttercream using an acetate cake collar. This time we'll be filling the acetate cake collar rather than wrapping. I misspoke in the video, put it in the freezer for 30 minutes not seconds 😂

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[maryjohnson]

30 minutes might be better than 30 seconds. I almost paid 100. + for the frost form. Thank you so much!

[heidiben-aviel]

I first came across this hack about 11 years ago. It was a German Baker on YouTube. Now, there are at least 2 brands being manufactured. I bought one 6-inch cake ganache kit, but I still go back to this original Baker's tip.

[shirleylewis]

I’ve been watching the Frost Form videos but they are so expensive. This is a fantastic alternative, so thank you so much.

[porchiahare]

I knew someone was going to figure out a frost form hack. My problem with frost forn is the wrap around covers aren't tall enough for my cakes. Love this hack

[melodyprincess]

Thank you for this hack. Frost forms costs a fortune

[moovkue]

im trying to learn how to make a cake for my daughters birthday and have been having the hardest time frosting a cake. im going to cry, youre a life saver!

[vakirasovo]

I am going to attempt this next week! Thank you for this lifesaving hack.

[thegirlbilly]

🎉THANK YOU! I wasn't looking forward to spending hundreds of dollars for some wonky kit!

[DistraghtDino]

I love you!! I’ve been up and down YouTube trying to find a video of actually icing a cake with the collar on❤❤❤❤

[pamelabays]

You have saved me. I struggle with round cakes. I am so excited to try this.

[JaidaChannel]

Thank you! You are the only one actually to have shared this idea with an acetate! Thank you. ☺ cheers to you!

[monalaseter]

I actually like that idea. Its came out so clean. I definitely dislike scraping the cake. I have the hardest time trying to smooth it out. Thank you for the tip

[jessicagrady]

Yess thank you! I got a Frost Form and it isn’t as easy as it seems. I had seen people putting their buttercream on a cake collar and then smoothing it around but this hack is genius!

[wandapollock]

Works just as well as a frost form and you save a whole Lotta money great tutorial thank you

[shaakiracassim]

Hi this reminds me of the frost form, , exactly wat I was looking for

[rafiaaliahmad]

Love this!!! You did a fantastic job. I will use your idea for sure 😊😊😊😊😊

[Michi-usa]

How did you make the top so straight and smooth? I observed that you were working with a spatula but at the end looks so even. Great job . Can you please share with us ? Thank you so much for sharing your technique 💕🌸

[jewelempress]

I did purchase Acetate sheets i cant wait to use this thank u

[TheQueenDolores]

Hi, thank you for the tutorial ! This actually resembles how French entremets are layered, except we do it upside down so you get a flat top immediately. They are filled with mousse then covered with a glaçage once frozen, but the idea is the same!

[Phyllis-kckv]

Thank goodness for this video!!!! I was going to buy that frost form also but this hack is so great and awesome and I really want to say thank you!!! You just got a new subscriber and a like on this video❤