How to make smoked GYROS RIBS on the barbecue

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0:00 - intro
0:17 - prepare the baby back ribs
0:57 - seasoning
1:42 - fire up the Napoleon Kettle Grill
2:08 - indirect grilling
3:10 - check
3:52 - wrapping
4:39 - tzatziki
5:44 - pine nuts
6:11 - check the ribs
6:48 - sandwich
7:42 - taste test

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KEYWORDS: BBQ,Barbecue,smoked,grilled,how to bbq,recipe,food,pitmasterx,meat church,how to bbq right,offset smoker,kamadojoe,napoleon grills,ceramic barbecue,pellet smoker,beef ribs,brisket,max the meatguy,chef cuso,chuds bbq,barbecue method,4 2 10 method,3 2 1 method,texas crutch,roel westra,jeremy yoder,mad bbq scientist,How to make juicy, tender and mouthwatering Greek-Style Gyros Ribs Sandwich with Tzatziki ,tzatziki,spari ribs sandwich,pine nuts,indirect bbq,gyros,gyros ribs

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Thank you so much for watching see you on the next video!

[bradcampbell]

Alrighty then. That is one amazing dish! On my home menu coming soon. Thanks!

[rickdavid]

That’s an awesome idea using the bricks.
Thanks

[murraymacd]

Lovely! Looks delicious! Sounds like you need to move the chickens away from the filming area. 😂

[bm]

Great cook, instead of using regular bricks, try using ceramic bricks or 'vuuurvaste stenen'. It has the benefit of holding heat better and thus more stable temp in the kettle as well as more economic with your charcoal/briquettes.

[jamesgray]

I love baby back ribs after cooking 2.5 hours. For a sandwich though that is a great idea.

[garyday]

What happened to the pine nuts?? Did I miss them??

[NathanHarrison]

Ridiculous. Thank you for sharing. Starving now.

[jamesgray]

Dang went to buy the seasoning but here in America we are used to most being around $8-12.
Looks great though!!!
You videos have become very well thought out though with allowing people to click on links for so many products.

[Dezowave]

"and i wasn't even hungry".... up till now :D

[WhoStoleMyAlias]

Dat ziet er niet verkeerd uit, Roel. Ga ik zeker proberen. De pijnboompitten komen in de volgende episode terug neem ik aan?

[TontoKowalski]

Okay, I give up. Which episode is the one where we smoked Morrison up and ate him?

[jmerasty]

I haven't watched X for a little bit but where's Morrison?

[MrRebar]

*Pitmaster X ----> GYROS RIBS WIZARD*

[maareentak]

duimpje omlaag voor de onzin om na de ribs pas op het broodje te leggen de botten eruit te halen.

[surfingonmars]

My Houston Nephew is outraged. Again. He claims you have usurped his Greek heritage — he calls it cultural misappropriation — WTF is that — and is never going to watch your channel again. Of course, as this is the 435th time he has threatened to cancel you, I can only take it so seriously……. That said…I am gonna try this recipe ASAP!

[jonb]

You contradict yourself when it comes to the Tzatziki. You say you find a tzatziki a little bit thick, so you grate the cucumber in, not removing any of the liquid. Then you say you don’t have to worry about it becoming runny because you have a greek style yoghurt?