How to Make Fire Cider | Eating Bird Food #recipe #naturalremedy #coldandflu #immunitybooster

[EatingBirdFood]

* ½ cup freshly peeled and grated ginger root
* ½ cup freshly grated horseradish root
* 1 medium onion, chopped
* 10 cloves of garlic, crushed or chopped
* 2 organic jalapeño peppers, chopped
* 1 lemon, zest and juice
* 2 Tbsp dried rosemary leaves
* 1 Tbsp turmeric powder or 2 Tbsp freshly grated turmeric root
* ¼ tsp cayenne powder
* organic unfiltered apple cider vinegar
* ¼ cup raw honey, or to taste



1️⃣ Add ginger, horseradish, onion, garlic, jalapeño peppers, lemon zest and juice, rosemary, turmeric and cayenne powder into quart-sized glass jar.
2️⃣ Pour apple cider vinegar in the jar until all the ingredients are fully covered and the vinegar reaches the top of the jar. You want to be sure all the ingredients are covered to prevent spoilage.
3️⃣ Use a piece of natural parchment paper under the lid to keep the vinegar from touching the metal, or use a plastic lid if you have one.
4️⃣ Shake jar to combine all the ingredients and store in a dark, cool place for 4-6 weeks, remembering to shake the jar a few seconds every day.
5️⃣ After one month, use a mesh strainer or cheesecloth to strain out the solids, pouring the vinegar into a clean jar. Be sure to squeeze out as much of the liquid as you can. This stuff is liquid gold! The solids can be used in a stir-fry or you can compost/discard them.
6️⃣ Add honey to the liquid and stir until incorporated.
7️⃣ Taste your fire cider and add more honey if needed until you reach your desired sweetness.
8️⃣ Store in a sealed container in the refrigerator or in a cold, dark place.
9️⃣ Drink 1-2 Tablespoons when needed.

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