Let’s make Fire Cider | The Beekeeper’s Apothecary |

#firecider #herbalism #immunesupport
Come make Fire cider with us and see how easy it is to support your immune system!

What we used to make our Fire Cider:
Horseradish roots, Onions, Oranges, Lemons, Limes, Cranberry, Garlic, Jalapeno Peppers, Rosemary, Turmeric, black peppercorn and apple cider vinegar with the mother in it!
But Have fun with it and add what you want!!!

I did per jar.
1 lemon
1 lime
1 ginger root
1 Jalapeños
1 Cayenne pepper
1 Horseradish root (small)
1 bag of Cranberries
1 blood orange
5 garlic cloves
2 tbsp of Rosemary
1 tsp of Turmeric
1 tsp Black peppercorn
and a full Jar of Apple Cider Vinegar with the mother in it.

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[freshwaterfarm]

Looks wonderful! On a side note, when you use turmeric, you should also add black pepper because it makes the turmeric more easily absorbed and bioavailable within our body.

[ליאורהשור-וכ]

I like the fact that women are once again taking the lead on herbal health.

[venidamcdaniel]

My journey this past year into herbalism and growing my own food at 71 years old and handicapped has been because of recurrent UTI AND the subsequent sepsis plus years of IV medications that have destroyed my immunity. I finally told the doctors rENOUGH and started doing my own research. I haven’t had a UTI in over a yeAr but my immunity still very low so I’m working on it. Thank you for your help. Gods medicine meant to cure and protect. Man’s medicine meant to make you a customer.

[dag]

I have been making it for decades. Just FYI, I take what is strained off and put in dehydrator. Whirl dried herbs in Blender and use as a spice mix in cooking. You ladies did well! Like that you name it. Makes it yours!

[isaaccolemusic]

My dad makes fermented honey and garlic. It has been working great for our colds!

[AngelaShields_]

Your apothecary is my vision in fruition. I have never seen a homestead apothecary so similar to what I dream of. It is just so so lovely! Thank you for sharing with us!

[cyndimeyer]

I read on another blog that they dehydrated the ingredients after they were strained and then put the dried ingredients into capsules to take when your on the go or if you can’t stand the taste of the fire cider but still want the benefits. I thought that sounded like a good idea especially after I watched your capsule video.

[patriciadavidson]

I Love your channel. I cringe when I see you cut things up with a dull knife. My husband keeps my knives as sharp as razors. I always cut myself when I use a bull knife. I always wanted to be an Herbalist and am studying as much as possible. I’m hoping next year to start my medicinal garden. Your channel is helping me so much. Thank you.

[Sacredlovewon]

Yerba Santa cherry bark elderberry eucalyptus white willow bark tumeric silver sage echo ace in honey, I kept it 4 years and it's Divinely on point, absolutely miraculous and tastes better than anything you could fathom!! Blessings Always!!

[angelicadial]

I’d love to see more of these apothecary videos! (:

[julieengle]

I made my first gallon of fire cider in August of last year. I made it with fresh ginger, turmeric, garlic, onion, cayenne peppers, black pepper, lemons, limes, cinnamon, and apple cider vinegar with the mother. I forgot about the horseradish. I pureed all the fresh ingredients in a food processor instead of chopping them. After it fermented for two months I strained it and added tart cherry juice. My next batch I will add in the horseradish and cranberries. I am using it for the cold and flu season as well as for an anti inflammatory.

[TheNakidGardeners]

That looks amazing. We made some one year and surprised we hadn't made any more recent years. You got my interest in the cranberries, though. Maybe instead of cranberries, freeze-dried elderberry for an extra boost?

[Gran-T]

Love the Lucy Vitameatavegamin reference! Thank you for the recipe. Had no idea it was so easy to make.

[MushroomFaery]

"Just wait til you chop the jalapiñas" 😂😭 yall are so cute ty for this video! 💗

[teshamiller]

As soon as you spilled the cranberries I thought “we might be related”😂😂😂thanks for your videos. I just found your channnel and it’s so awesome. Wishing you both many more blessings.❤️

[Coxfamuhlee]

I just made 3 half gallons and I'm calling it Fall Harvest Fire Cider! It looks so beautiful. I followed your recipe except I used pomegranates instead of cranberries and fresh turmeric instead of dry. Waiting 4 weeks is going to be tough! Thanks for the recipe. 🥰

[boqueronbecky]

Ginger saved me when I had 6 months of morning sickness while pregnant with my son. It was the only thing that worked. I’m new to your channel and I’m really enjoying it! Thank you!!!

[gypsywolf]

It’s so cool to see 2 generations of family learning from each other to carry on the knowledge. I just love it! I wish I had a mom that knew about this stuff that I could learn from.

[fdqbmlj]

I made my first fire cider on 12-1-23 its ready to pull off the dark shelf and strain. Im excited to have it when anyone get sick! But here's the thing, I have elderberry trees and make elderberry tincture and syrup, I also make fermented garlic in raw honey. So I dont think anyone is gonna get sick here because we are already boosted to the moon with good things for our immune system. Thanks for sharing! I added my elderberry to my cider and also I didn't have horseradish. But its powerful to say the least! Im going to store in my pantry as it is dark and cool. Also getting ready to strain my echinacea herb tincture, im so excited. Ive made so many tinctures and herb oils for natural medicine and I love it. Just mad some facial serums with my herbs and sweet almond oil.
How to you make facial moisture creams. I want a cream for my face that I can add my serums and vitamins e to. Could you please share a facial cream recipe with me. Thanks sweetie you are the best I love watching all your videos!

[O_U_No_It_]

I've never heard of this "advanced" cider mix😯 But, oh my!
Fire cider is right up my alley!
I'm so excited to do this from here on our permaculture homestead using our own unique, native and regional ingredients!

Thank you so much for sharing🌷