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Sous Vide Filet Mignon | Christie Vanover - Competitive Pitmaster
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It can be tricky to get an even cook on thick steaks like filet mignon. One guaranteed way to get them cooked just right is to sous vide them.
Vacuum seal the steaks with butter, garlic and thyme and sous vide in a 120F-degree water bath for 1 hour. Then, pat them dry and season with kosher salt and coarse-ground black pepper.
Since the internal temperature of the meat is already at 120F, you can sear the steaks quickly in a 500F-degree cast iron skillet.
I like to finish them in a separate pan of melted butter with thyme and garlic.
📌 Save 15% off of Snake River Farms filet mignon steaks by using code GIRLSCANGRILL.
#BBQ #Barbecue #Grilling #BBQLife #Pitmaster #BBQTime #Foodie #InstaFood #OutdoorCooking #GrillLife #Meat #LowAndSlow #BBQSeasoning #CharcoalGrilling #BBQCalifornia #GrillMaster #Pitmaster #Girlscangrill #Christievanover #filetmignon
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Vacuum seal the steaks with butter, garlic and thyme and sous vide in a 120F-degree water bath for 1 hour. Then, pat them dry and season with kosher salt and coarse-ground black pepper.
Since the internal temperature of the meat is already at 120F, you can sear the steaks quickly in a 500F-degree cast iron skillet.
I like to finish them in a separate pan of melted butter with thyme and garlic.
📌 Save 15% off of Snake River Farms filet mignon steaks by using code GIRLSCANGRILL.
#BBQ #Barbecue #Grilling #BBQLife #Pitmaster #BBQTime #Foodie #InstaFood #OutdoorCooking #GrillLife #Meat #LowAndSlow #BBQSeasoning #CharcoalGrilling #BBQCalifornia #GrillMaster #Pitmaster #Girlscangrill #Christievanover #filetmignon
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FOLLOW ME:
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