Keto Yogurt Almond Cake

Yogurt Almond Cake is an extremely easy to make cake that is moist and delicious—perfect for brunch or afternoon tea! 😋

Pan size: 8 x 4 inch (20 x 10 cm) loaf pan

INGREDIENTS
¾ cup (210g) plain Greek yogurt
3 large eggs at room temperature
1 teaspoon (4mL) vanilla extract
⅓ cup + 1 tablespoon (83g) melted coconut oil or butter
2 cups (200g) blanched almond flour
⅓ cup (65g) granulated erythritol
2 teaspoons (8g) baking powder
¼ teaspoon (1g) salt

Bake at 350°F(180°C) for 40-50mins

Yields 12 servings (macros per serving)
NET CARBS: 2.4g
FIBER: 2.6g
FAT: 18.5g
PROTEIN: 7.1g
CALORIES: 212

#ketoserts #yogurtalmondcake #almondcake

Tamaño del molde: molde para pan de 8 x 4 pulgadas (20 x 10 cm)

INGREDIENTES
¾ taza (210 g) de yogur griego natural
3 huevos grandes a temperatura ambiente
1 cucharadita (4 ml) de extracto de vainilla
⅓ taza + 1 cucharada (83 g) de aceite de coco derretido o mantequilla
2 tazas (200 g) de harina de almendras blanqueadas
⅓ taza (65 g) de eritritol granulado
2 cucharaditas (8 g) polvo de hornear
¼ cucharadita (1 g) de sal

Hornee a 350 ° F (177 ° C) durante 40-50 minutos hasta que el palillo esté limpio al insertarlo.

Rinde 12 porciones CARBOHIDRATOS NETOS: 2.4g FIBRA: 2.6g GRASA: 18.5g PROTEÍNA: 7.1g CALORÍAS: 212

Taille du moule: moule à pain de 8 x 4 pouces (20 x 10 cm)
INGRÉDIENTS
¾ tasse (210 g) de yogourt grec nature
3 gros œufs à température ambiante
1 cuillère à café (4mL) d'extrait de vanille
⅓ tasse + 1 cuillère à soupe (83g) d'huile de coco fondue ou de beurre
2 tasses (200 g) de farine d'amande blanchie ⅓ tasse (65g) d'érythritol granulé
2 cuillères à café (8g) de levure chimique
¼ cuillère à café (1 g) de sel

Cuire au four à 350 °F (177 °C) pendant 40 à 50 minutes jusqu'à ce que le cure-dent soit propre lorsqu'il est inséré.

Donne 12 portions GLUCIDES NETS: 2,4 g FIBRE: 2,6 g GRAISSE: 18,5 g PROTÉINES: 7,1 g CALORIES: 212

Dimensioni della padella: teglia da 8 x 4 pollici (20 x 10 cm)
INGREDIENTI
¾ tazza (210 g) di yogurt greco semplice
3 uova grandi a temperatura ambiente
1 cucchiaino (4 ml) di estratto di vaniglia
⅓ tazza + 1 cucchiaio (83 g) di olio di cocco fuso o burro
2 tazze (200 g) di farina di mandorle sbollentate
⅓ tazza (65g) di eritritolo granulato
2 cucchiaini (8 g) di lievito in polvere
¼ di cucchiaino (1 g) di sale

Infornare a 170° C per 40-50 minuti fino a quando lo stuzzicadenti non è pulito quando viene inserito.

Produce 12 porzioni
CARBETTI NETTI: 2,4 g FIBRA: 2,6 g GRASSI: 18,5 g PROTEINE: 7,1 g CALORIE: 212

Размер сковороды: форма для выпечки хлеба 8 x 4 дюйма (20 x 10 см)

ИНГРЕДИЕНТЫ
¾ стакана (210 г) простого греческого йогурта
3 больших яйца комнатной температуры
1 чайная ложка (4 мл) ванильного экстракта
⅓ стакана + 1 столовая ложка (83 г) растопленного кокосового масла или сливочного масла
2 стакана (200 г) бланшированной миндальной муки
⅓ стакана (65 г) гранулированного эритритола
2 чайные ложки (8 г) разрыхлителя
¼ чайная ложка (1 г) соли

Выпекайте при 350 ° F (180 ° C) в течение 40-50 минут.

Дает 12 порций (макросы на порцию)
ЧИСТЫЕ УГЛЕВОДЫ: 2,4 г
ВОЛОКНО: 2,6 г
Жиры: 18,5 г
БЕЛКИ: 7,1 г
КАЛОРИИ: 212

كعكة الزبادي واللوز هي كعكة سهلة للغاية ورطبة ولذيذة - مثالية لوجبة الإفطار المتأخرة أو شاي بعد الظهر! 😋

حجم المقلاة: 8 × 4 بوصة (20 × 10 سم) صينية خبز

مكونات
نصف كوب (210 جم) زبادي يوناني عادي
3 بيضات كبيرة في درجة حرارة الغرفة
1 ملعقة صغيرة (4 مل) خلاصة الفانيليا
نصف كوب + 1 ملعقة كبيرة (83 جم) زيت جوز الهند المذاب أو الزبدة
2 كوب (200 جم) دقيق لوز مقشر
نصف كوب (65 جم) إريثريتول محبب
ملعقتان صغيرتان (8 جرام) من مسحوق الخبز
نصف ملعقة صغيرة (1 جم) ملح

اخبز في 350 درجة فهرنهايت (180 درجة مئوية) لمدة 40-50 دقيقة

تكفي لـ 12 حصة (وحدات ماكرو لكل وجبة)
صافي الكربوهيدرات: 2.4 جرام
ألياف: 2.6 جرام
الدهون: 18.5 جرام
البروتين: 7.1 جرام
السعرات الحرارية: 212

Yoghurt Almond Cake är en extremt lätt att göra tårta som är fuktig och utsökt - perfekt för brunch eller eftermiddagste! 😋

Panstorlek: 20 x 10 cm (20 x 10 cm) limpanna

INGREDIENSER
¾ kopp (210 g) vanlig grekisk yoghurt
3 stora ägg i rumstemperatur
1 tesked (4 ml) vaniljextrakt
⅓ kopp + 1 msk (83 g) smält kokosolja eller smör
2 koppar (200 g) blancherat mandelmjöl
⅓ kopp (65 g) granulerad erytritol
2 teskedar (8 g) bakpulver
¼ tesked (1 g) salt

Baka vid 180 ° C (350 ° F) i 40-50 minuter

Ger 12 portioner (makron per portion)
NETCARBS: 2,4 g
FIBER: 2,6 g
FETT: 18,5 g
PROTEIN: 7,1 g
KALORIER: 212

[raraavis]

Man, I wish more recipe videos were as short and to the point as this (while still being as esthetically pleasing). I really enjoy this type of presentation.

The ingredients list (and convertion to grams!) and macros are also very much appreciated! Thank you, for not making us go to a separate website for this.

[mgoldsmith]

I am borderline diabetic and keto, husband is insulin-dependent and refuses to try anything keto. So last week, I decided to make this cake. He said, you haven't put anything "funny" in it. I said, no, I didn't put anything "funny" in it. Over the course of the week, he ate more than half of it, he absolutely loved it! I think we've cracked it!! LOL!

[tanetadarko]

This is insanely delicious- I used this as base to make 6 chocolate muffins and 6 lemon and blueberry muffins. Absolute heaven! For the first time it feels like a Keto lifestyle can be sustainable long term. This will now be my Sunday treat 😋👏🏽👏🏽

[MegansFineFrenzy]

My wife is in her 3rd trimester and has GD, she was having a serious sweets craving so I felt like I had to deliver! I whipped this up real quick, added some almond extract for extra flavor. It turned out great and she was a happy pregnant lady!!

[josefinalin]

The best part of this video is you get everything you need to make the cake in just 2 minutes! Well done! 👍👍👍

[PigeoneerToy]

You know what I love? Well, first of all, the production of your videos is impeccable. Second of all, you keep it short and sweet. ANYONE can follow this. You put ingredients in cups and grams 👌 the music is very nice & soothing, not loud or an annoying tune..I also love hearing the sounds of the original recording, it's like a slight asmr 0:04 the sound of that slice falling 😍 the sound of the spoon, the bowls touching other surfaces, the mixing 00:36. You even put the ingredients in Spanish! Wow! Amazing! I'm from Mexico but for some reason, I tend to look for resources in English. So, again, thank you for the simplicity. It's so elegant and quite a delight to watch😍👏👏👏 Subscribed and def recommending your channel.

[stjohnstorm]

OMGOSH! I made this yesterday! Everyone! Listen! It’s SOOOO easy and SOOOO delicious! I’m not a yogurt girl, but being Keto and a fan of fat, I substituted Creme Fraiche for the yogurt (creme fraiche is a luxuriously thick, rich cream (with a slight tang) that is used as a finishing touch for sauces or soups, or spooned over berries or desserts!) WOW. WOW. WOW. I did everything as our beautiful chef instructed, except that I added 1/3 tsp. of Almond extract, in addition to the Vanilla, and sprinkled the top with powdered Bocha Sweet as soon as it came out of the oven— and again after it had cooled! Ketoserts: You are a lovely genius! Thank you so much!! ❤️😀❤️

[elkeartsandcrafts]

Thank you for your prompt reply. Forgot to say that considering this video is less than 2 minutes, it explains all we need to know. BTW, thanks, also for putting the written recipe here. You are much appreciated x

[tammyicious]

I made this last night - it's aaa-mazing. It was my first time using Lakanto Monkfruit Sweetener Golden. In addition to vanilla extract, I did add 1/2 teaspoon of almond extract. This cake would be a good base for strawberry shortcake. By the way, I don't even do Keto, but loved this cake.

[alisonwigens-lamond]

Ive used your recipe twice and for the second one added lemon juice and zest to the mixture for a lemon version. Both are super delicious! Thank you 😊

[zsc]

Thank you for specifying ingredients (granulated, room temp). Helps a lot

[margaretc]

Made this cake with 2 lemons and zest. Also 1 teaspoon of poppy seeds.I increased the flour by 1/2 cup. I baked in my convection oven at 325° for 45 minutes. Thanks so much for the recipe!

[annettakerley]

Made this cake this afternoon. Absolutely delicious we had a slice with fresh strawberries and cream. Yummy.

[bgueberdenteich]

Thank you for giving gram weight-so helpful for us Europeans ! I would add 1 teaspoon of almond extract to intensify the almond flavor !

[ChongcharoenSornkaewPok]

Thank you so much. I tried it today with butter and coconut oil mix. It is divine. The cake is moist and so aromatic. One of the best recipes!

[graciemoncton]

Just made this and i must confess’’its the best almond cake i have ever had hands down! I don’t know how you come up with all these wonderful recipes but i must say you are the best. Thank you much.

[izodman]

I found this recipe while searching for a recipe to use the remainder of my yogurt before it expired. The directions were simple and easy to follow. I added a few extras for added flavour (Flaxseed, Chia, Rosewater & Chopped Pecans). I love this base and saved it to my low carb recipe list on YouTube for reference. Thanks!

[jessicarosset]

I've tried many other low carbs cakes over the years, I can guarantee that this is the best recipe I've done! I'd definitely recommend everyone to try it. Also, I love how your videos are clean and straight to the point, and the music is so calming :) Thank you so much! Ps: this cake goes wonderfully with a keto lemon cheesecake frosting!

[daniellesmith]

Made this cake for our breakfast this morning and it’s perfect. Love that it’s soft and moist. Followed the exact recipe using grams and mL as I live in the UK 🇬🇧 and so happy it came out perfect. This recipe is a keeper! Thank you. Love from UK 😘🇬🇧

[sspence]

This is a delightful little cake, and a lovely base for other flavor profiles. I'm often so disappointed at the results when baking Keto cakes, but this recipe is a keeper! You made my week, thank you!