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Is this jiggly CHINESE MILK CAKE as easy as it seems?
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Is this jiggly CHINESE MILK CAKE as easy as it seems?
✨Recipe:
2 cups Milk
1 tbsp Cocoa Powder
½ cup Cornstarch
¼ cup Sugar
2 Egg Yolks
1 slice Swiss Cheese
Directions:
1. In a medium bowl or large bottle, add milk, cocoa powder, cornstarch, sugar, and egg yolks, and mix thoroughly.
2. In a medium pan, pour your mixture through a fine mesh strainer, and add your slice of swiss cheese. Bring to a boil while stirring continuously and then reduce to low heat. Keep stirring for about 10 more minutes.
3. Grease a bowl with vegetable oil and pour in mixture. Let cool to room temperature, then cover with plastic wrap and let chill in the fridge for 4 hours.
4. Once solid, flip bowl over a plate and slide the milk cake out. Slice in 6 pieces, and top with powdered sugar, and strawberries (or chunks of chocolate!)
5. Serve and enjoy 😊
Resources:
Recipe from @msshiandmrhe
✨Recipe:
2 cups Milk
1 tbsp Cocoa Powder
½ cup Cornstarch
¼ cup Sugar
2 Egg Yolks
1 slice Swiss Cheese
Directions:
1. In a medium bowl or large bottle, add milk, cocoa powder, cornstarch, sugar, and egg yolks, and mix thoroughly.
2. In a medium pan, pour your mixture through a fine mesh strainer, and add your slice of swiss cheese. Bring to a boil while stirring continuously and then reduce to low heat. Keep stirring for about 10 more minutes.
3. Grease a bowl with vegetable oil and pour in mixture. Let cool to room temperature, then cover with plastic wrap and let chill in the fridge for 4 hours.
4. Once solid, flip bowl over a plate and slide the milk cake out. Slice in 6 pieces, and top with powdered sugar, and strawberries (or chunks of chocolate!)
5. Serve and enjoy 😊
Resources:
Recipe from @msshiandmrhe
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