GREEN CURRY #cooking #recipe #dinnerideas

[ahome]

Ok I'll bite- what's the recipe for this delicious curry in case I wish to make some prepper friends...🎉🎉🎉

[dylanlamarre]

You hear that your child likes one thing and you buy 50 of them? Are you secretly a Korean mom?

[blinkybli]

For someone who doesn't do meal-prep, he does an awful lot of meal-prep.

[BreBird]

Can you please post the recipe? Green curry is my absolute favorite! I love your content btw, keep the videos coming ✌🏼

[จุลเทพศิลปานันทกุล]

Usually in Thailand, we just make a large pot of these and eat it for the whole week or per my household anyhow. Make 2 or 3 varieties of these curries so you can revolve them around different meals of the day enjoy without it being boring 😊. Trying to buy asian spices in the western wolrd would be a great hassle though lol. Sorry, my English isn't good😅

[damiana]

The #recipe tag in these videos is devious 😂

[kyriejones]

Variety is the spice of life; too much of anything gets old fast. Even favorite foods get old after a while, so always be sure to promote dietary variety, not only does it not get old, but it's healthy too.

[nurulabidahnajihahjaini]

I love doing this! I usually fill my freezer with 3-5 types at once😂
Oh. I also sometimes leftout the protein of choice. Just freeze the soup/paste with vegetables. Then, people can choose if they want chicken/fish/tofu/meat with their curry/soup.

[ginkgoleif]

Sir i need a million of these "not meal prep" vids bc its such a motivation for me

[pistachio]

YOU HAVE THE DAD THING!!!! also it's not that we don't like that food, we do, just just because we like it doesn't mean we want it EVERYDAY because variety is still important 😂❤

[swaswajeya]

It’s the most Dad thing to buy a unreasonable amount of food because your daughter said she liked it once hahahaha it’s just part of the Dad lore

[Cole_Cross]

From Tim in comments below:

GREEN CURRY
ingredients
4lbs chicken breast, sliced
6 cloves garlic, minced
4 tbsp ginger, minced
6 bell peppers, sliced
2 onions, sliced
1 lb mushrooms, sliced
12-16oz spinach, split in two
2-3 limes
4-6 tbsp green curry paste, depending on spice - i used a whole jar of mekhala
3 15oz cans coconut milk
3c chicken broth (i think, maybe more)
1/4c brown sugar
2 tbsp fish sauce
1/3c soy sauce
1 tbsp msg, optional if it weirds you out
thai basil for garnish

steps
1. briefly sautee minced garlic and ginger. add in curry paste and stir until aromatic.
2. add coconut milk, soy sauce, fish sauce, brown sugar, and half of the spinach - blend with an immersion blender or whatever you’ve got.
3. add chicken broth; bring to a simmer and add chicken, peppers, mushroom, and onion.
4. once chicken is cooked through, add remaining spinach and juice of 2-3 limes
5. finish with salt and more soy sauce, to bring to desired salt level
6. thicken with cornstarch slurry if you prefer a thicker consistency. let cool and top with thai basil. serve over basmati rice.

[kritikasrivastava]

I liked the voice over more than recepie... 😜😜

[brendaflorence]

I add coconut flakes, ( used in baking) if it’s too spicy, it helps with the spicy heat.

[AnnaLeo-nixp]

please do 乾炒牛河 or beef chow fun. not the main hong kong dish but it is my personal favourite, especially with iced ovaltine.

[suskorin]

i love that you include disinfecting your counter because in some cases that could mean the difference between eating good for a week or ending up a chubbyemu video, especially for the portions you don’t freeze

[FuriousCheddar]

I need to get a freezer these recipes are great

[isforme]

I have a standing freezer and i always cook big batches because its so time saving😊

[CeeCeeB.]

This is absolutely in the Kids' Secret Instruction Manual...right after the chapter on quitting an activity immediately after your parents buy all the equipment...!!! 😂😂😂

[widdlecheese]

the 'you problem' card is also one I frequently use lol. In this house if you want this and that then COOK