Germany's Largest Open Air GOURMET FOOD Festival! (Düsseldorf)

What is gourmet food? Today we are at a Gourmet Food Festival in Germany! This festival claims to be the LARGEST open air food festival in Europe, so we just had to go around and try some of the delicious options available! There were so many food and drink options it was impossible to try it all. What would you have eaten at this gourmet food festival?

BTW sandwich is spelled incorrectly!

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DEANA AND PHIL STUFF ►

DEANA’S STUFF ►

PHIL’S STUFF ►

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Timestamps:
00:00 - Gourmet Food Festival in Germany
00:30 - Gourmet Food #1
02:43 - Gourmet Food #2
05:00 - About This Festival
05:53 - Gourmet Food #3
06:55 - Free Samples!
07:19 - Gourmet Food #4
09:30 - More Food Options
09:54 - Gourmet Food #5
11:43 - Gourmet Food #6
13:27 - Gourmet Food #7
15:39 - Gourmet Food #8
16:08 - Gourmet Food #9
17:28 - What would you eat at this festival?

[DeanaandPhil]

What is gourmet food to you? What would you have eaten at this festival?

[PassportTwo]

I’m amazed at how many food festivals y’all have been able to showcase in Düsseldorf! What an awesome city to live in to constantly be having these amazing food Fests!

[trueskyte]

You are a very sympathetic couple, it's authentic and very fun to watch, also wholesome in a way :).
I don't really have anything else to say, this is just a comment for the algorithm :).

[S_Black]

There is some oyster farming on Sylt. But only in very small quantities by a single company.

[gilberthardy]

I'm a member also now. The Canadian living in Hannover Germany now, good work you two.

[susan_elizabeth]

Here's a suggestion for an appetizer that is simple, yet crazy good! Your friends and fam will think you are genius! 😉
1. Slice a baguette into thin rounds. About a quarter inch thick.
2. Place a bit of brie cheese on each round.
3. Top each piece with a little bit of fig jam.
4. Put all of the topped brie rounds on a baking sheet.
5. Bake for 5-6 minutes at 350F.
6. Serve warm with a dry white wine.

[KDEhrenfest]

i think the "spicy honey" at 8:53 might be fig jam(?), its definitely affordable and also tastes well with store-bought cheese

[petereggers]

We do have oysters in Germany called Sylter Royal, named after the famous island they come from. :-)

[mattine]

Love these videos! So envious you have this on your doorstep! It seems Düsseldorf is a very good city for events :)

[nordwestbeiwest]

Austern gibt es meines Wissens auf Helgoland und auf Sylt !

[mardev]

On the Lorettostraße (next to Bilker Kirche) is a Fromagerie. You gotta try it. :)

Or Heinemann, close to the Kö, for coffee and cake (Deana would love it).

The Flammkuchen Manufaktur on the Uhlandstraße is also awesome! This is a all Flammkuchen you can eat place. :D

[RichardsVinylTaphouse]

What a fun video! I wanted it to go on forEVAH!! 😃👍 ‘Gourmet’ to me is more about taking basics to a more elevated level, very much like the wagyu sandwich you had or the tiramisu cannoli….different spins on ingredients like that spicy honey you had on the cheese board (which was a frikkin’ bargain at €7.5!). Looks like you both had a great time!!

[doeleen]

Yum, I saved this to my Euro Travel list. Thank you! Kudos to Phil for trying the oyster. Oysters and crab from the Chesapeake Bay are very popular in my state, including blue crab which you batter and deep fry and eat whole between two slices of bread. Also popular is fish roe and oyster stew.

[FreezyAbitKTA]

gourmet means exact cooking processes and ingredients. The opposite is "winging it" which can be very good too.

[silvernug]

Love your vids guys. Always makes me hungry and yearning for travel! Never wanted to travel to Germany before this series.

[debbiegordon]

We lived in Germany and are getting ready to move back June 2023. So happy to see your channel. Loving all the food, cant wait to be back in Germany. We lived in Rhineland Palantine, and have been many of the places your going to. Thank you for sharing Great German Food with me. Super!!! Hope to see the Weihnachts markets, we have many mugs from them for gluwein. Danke

[titokccaa]

I ve been looking for afew minutes...and I am getting hungry IMMEDIATELY...

[LythaWausW]

Grill oysters on the BBQ and then dip them in hot lemon/garlic butter. This is how we eat them on the Oregon coast every year at our family reunion (and you can get an entire cooler full of oysters for 20$). I love grilled oysters so much and have never even tried a cold, live one.

[theresamimnaugh]

Some delicious looking food there. Great portions to try out new things, too! Looked like fun.

[nickjensen]

Found you guys only a week ago and you're already my first "friends with benefits" or any other patreon ever. Keep it up! Love you guys and your channel!