Fresh Anchovies

#shorts #anchovies #fried

[noin_]

Tasted so good it left him with no words

[Pach.]

I love the part where he said something after tasting

[Megan_Hook]

Anchovies are great for adding depth of flavor to dishes in small quantities

[ArthusRen]

I liked the part when he told us how they tasted. So useful

[gabriellaibet]

"That smell. That smelly smell. The smelly smells that smells... Smelly..."

[advancd]

a chef who hates anchovies is like a truck driver who hates driving

[Chris_vs_Games]

Anchovies are actually really good when they're not canned

[MiguelMerinoPeraita-wc]

The north part of Spain is fuming right now 😂

[Kanji]

“The smelly smell that smells… smelly. Anchovies.”

[gokulks]

Anchovies when fried to a crisp after marinating in spices tastes awesome. Served both curried and fried in India but the fried is my favourite, you can just throw 4 or 5 into the mouth and chew they're so crunchy

[AmberMamber-zmzm]

I used to be able to sit down and eat an entire one of those cans of anchovies, haven’t had them in a while but back then it tasted like gold

[cossetteng]

In Malaysia we eat them quite often. Its sold dried and then deep fried to achieve crispiness. Then its added to 'nasi lemak' our nasional dish which is coconut milk infused rice with sambal(a type of sweet chilli sauce) to add texture. I am not afraid to admit that I fight over the anchovies everytime

[chicken]

Anchovies add a unique umami flavor when used sparingly in cooking. Taste them before judging.

[EclipseO]

Bro has all the anchovie lovers after him 💀

[Randomix]

“If you never had them before, they taste like absolute sh*t” got me rolling on the floor 😂😂😂

[I_M_SLPY]

“If you didn’t have them they taste like total sh*t”
Got me off guard💀

[blankblank]

A chef that hates anchovies is like a chef that hates mushrooms

[wroptes]

Actually if I'm not wrong, anchovies are pretty popular in Turkey, especially in the Black Sea region. It's translated as hamsi, and you can check some Turkish recipes. I haven't had the boxed type of it but we fry them with some corn starch and it tastes absolutely delicious.

[RealCheeseCakeAviation]

Legend says that he doesn't do the knife throw anymore 😭

[TempusEst]

In Türkiye, we coat the anchovies in corn flour and salt, and then fry them with less oil in a large pan. It tastes wonderful, especially when it has less awn.