Bengali Rasgulla recipe| Sponge rasgulla recipe

Rasgulla's recipe originated in Odisha, while the white spongy rasgulla became famous in Bengal in the 19th century. Its made with Chenna(Indian Cottage Cheese) and cooked in a light syrup of sugar.

It is widely served during popular festivals like Holi and Diwali.

Enjoy this beautiful, soft and mouth watering dessert with your family today!

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[latikaswamy]

waooo mam it's a very fantastic & easy recipe I just now made it & everyone liked it it's first time in my life I made rasgulla tanks to u mam

[dileepgupta]

mam i am your greatest fan i love all of your recipes Thanku so much mam for sharing such a lovely and decilious 😋😋 dishes

[parulsaxena]

awesome receipe . madam pls aap mujhe palak paneer ki receipe guide kar sakti hai pls

[mohitsinghai]

i am fan of your and love so much your repice in my home love your repice😍😍😍😍😍😍😍😍🤗🤗🤗😘😘😘👌👌👌🖒🖒🖒🖒🖒

[zamimajawaid]

hello mamm, very nice recipie, mam cooker me daalne k baad hm gas ka flame high rakhna h ya low??

[sarthakjulania]

mam we can knead the paneer only by hand. Is it necessary to use mixer?what is reason behind it?

[starscreen]

Mam kya mai rasgulla me maida ki jagah aata use kar sakte hu kyunki mujhe rasgulla falhari ke liye banane hai

[happyamit]

mam can we make it with amul milk which we get in blue n white coloured packets

[shaondas]

madam you told here to make syrup we have to give 2 and half cup water and half cup sugar.but after boiling rasgolla become bigger and fluffy but it doesnot become sweet.because of watery syrup.how we make fluffy and also sweet rasgolla?plz reply mam.

[nishirislam]

mam 1setti ana ki bad hi pressure cooker off kar donga/ setti ana ki bad 5min bad pressure cooker off karna hai ? plz answer me

[rajneetu]

waw so sponji rasgulla.... it's very testy mam

[shilpisinghal]

Hello mam mainy 2tym try kiya but mera rasgulla chashni m hi ghul jata hai plz bataye kya mistak hui

[gayathrilakshmi]

is it nessary to make chasini second time total how much augur we needed for this Rasagulas.
how time we soak Rasagulas in sugar syrup for perfect sweetness

[sarahnikhath]

Mam if we grind the mixture won't it become like liquid paste

[neelamkulkarni]

Very sweet and my favourite with nice tips

[gayathrilakshmi]

I tried Rasagulas one time I get sponge but they won't get sweetness perfectly after 48hrs I got some sweetness in my Rasagulas.pls suggest me tip mam

[Barkhakaur-cc]

Hlo mam can u tl me maine chaina haath se msla or vo Saara plate or mere haath me hi chipak jata h bowls hi nahi bnte Kha prblm hai

[noreenlal]

mam mein hand sy jab mix kia to itna soft huwa k balls nai banay

[Sk-nmkh]

agar duth phele fta huva ho to kya usme limbu nakh sakte he

[rimpysethi]

mam bafflo milk use kar sakte hai us se etne spongy rasgulla ban Jan gay