Rasgulla , Easy Step by step recipe

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Rasgullas are ball-shaped dumplings of chhena (kind of cottage cheese) cooked in aromatic sugar syrup.

INGREDIENTS:

Raw/fresh Milk 1 litre
White vinegar 2 tbsp
sugar 1 cup
water 5 cups
cardamom 3-4
Kewra water 2 tbsp

شاهد هذه بالعربية

Urdu/hindi main dekhnay k liye yahan click kren.

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#secretingredientisalwayslove #yummyyyy #bengalisweets #spongyrasgulla
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Follow these instructions to make the perfect rasgulla .

1.Use whole milk.


2. Wash the chhena/cheese thoroughly with cold water, to eliminate the vinegary taste and to keep cheese soft.

3. Squeeze well and hang somewhere for an hour. If chhena is not drained well, it will be impossible to knead and to shape cheese balls.

4. Kneading is very important! So knead well (7-10 minutes, approximately) until you get a smooth non-sticky dough like consistency .The more you knead, the more perfect rasgulla you'll get.

5. Too thick syrup will result in deformed rasgulla so don't cook the syrup for too long, add the balls into the syrup as soon as it comes to a boil . ( video is devided in steps for your ease)

6. Rasgulla needs a very high temperature and cover while cooking for the first 5 minutes, then medium high heat for the next 5 minutes (again covered), and lastly medium temperature ( without lid).




INGREDIENTS:
Raw/fresh Milk 1 litre
White vinegar 2 tbsp
sugar 1 cup
water 5 cups
cardamom 3-4
Kewra water 2 tbsp

المقادير:
حليب طازج حليب كامل الدسم 1 لتر
خل أبيض 2 ملعقة كبيرة
سكر
1 كوب الماء
5 أكواب الهيل
3-4 ماء الورد اؤ زهر
2 ملاعق كبيرة

شاهد هذه بالعربية

INGREDIENTES:
Leche entera fresca 1 litro
Vinagre blanco 2 cucharadas
azúcar 1 taza
agua 5 tazas
cardamomo 3-4
Kewra agua 2 cucharadas

ver receta en español

INGREDIENTS:
Full cream taaza doodh 1 litre
Safaid sirka 2 tbsp
Cheeni 1 cup
Paani 5 cups
Ilaaichi 3-4
Kewra water 2 tbsp

Urdu/hindi main dekhnay k liye yahan click kren.

yummyyyy
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The first thing that attracted me is the complete neatness through out the preparation....

athulsuresh
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How perfectly u made it so clean if i was making it than my kitchen would look like dustbin😸😹😹

ritikakarki
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3:17 -The way they just cut it was sooo satisfying!

rishitapushkarna
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The best thing about your videos is that they're short and have no audio speech just nice calm music which makes them all perfect ... otherwise people just talk excessively and do less😆

ayeshagreat
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It is watering in my mouth.
Who got the same situation to watch this one like here

funvissu
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I tried this one. I made 6 rasgullas, quite big, from the cheese of 1 L milk. And they tasted great! Thanks a lot for this video

zarinsubah
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Cooking is not only important...but neatness also very important...i like it..😋

imdelicious
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I have tried it at home, it is perfect and very delicious, thanks for sharing this recipe.

nafisfuad.
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This recipe was perfect ! I made near 12 Rasgullas and they were soft and amazingly tasty ! First try and it was hit at my home. Thanks alot 😊

Garimadixit
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I always feels relax after watching your videos..its like im meditating

ohhmynoor
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The one thing that attracted me the most is the most neat and clean presentation throughout the video...and loved your recipe.

khushipatel
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Mujhe ese rasgulla bnane ke bad se ghar ke log" rasgulla master" Bulane lge he.. Thanks 🙏☺

letscook
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Tried this. And became a fan of the channel instantly. Had tried 5 other ways of making rasogolla. And failed.
This one is a superhit one. Keep up the good work. Thank you for sharing this recipe. Felt obliged to write this comment for the benefit of other cooks who may be wondering whether to go for this or not.

taniabagchi
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This is by far best cooking channel on youtube.
Glad to witness your cooking style,
You are a perfectionist ma'am.
Keep sharing new and authentic recipes. It's an absolute pleasure to watch ua videos. Love and blessings to you.

ajinkyagurav
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what a systematic presentation man.My thirteen year old daughter perfectly makes sponge cake following your steps.

ThePeacePotato
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My mom makes today it was yummy 😋😋😋 thank you for the recipe 😊😊😊 mashallah again nice

izhaankhan
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Thank you so much saira.JAZAK ALLAH.I really appreciate your amazing work and creativity.don't ever feel rushed to make videos because some people are asking for it, they have no idea how much time and effort goes into your video.your true fans really cherish your hard work.thank you again

janaali
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I tried your recipe the same day when i watched this vedio.My dad is cheif he wants everything to perfect and when he aet this he just said PERFECT!!!! Yout reciepe is just awesome loved it!

shraddhadabhade
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سبحان الله وبحمده سبحان الله العظيم..
ردودها دائما فلا تعلموا بأي عمل تدخلون الجنه.. ♥️

roroemamemam