#Cheesy #Potato #Croquettes are truly one of my favorites! #shorts #recipes

[alrighty]

Ooh this looks soo good, cant wait to try this recipe!

[foodmymuse]

Cheesy Potato Croquettes & Hatch Chile Sauce ♥️. Bryan said they were phenomenal so that def counts extra! 🤣

Ingredients:
* 1 1/2 lb Yukon gold potatoes.
* 1/2 cup potato or corn starch.
* 6 oz hika bay cheese or smoked gouda (grated).
* 4 oz sharp cheddar cheese (grated).
* 2 tsp smoked paprika.
* 1 tsp chipotle powder.
* 1 tsp onion powder.
* 1 tsp garlic powder.
* 1/4 tsp allspice.
* Salt and pepper to taste.
* Grapeseed, avocado or olive oil for frying.

Hatch Sauce:
* 3 hatch chiles (broiled to remove skin).
* 1.5 tbsp mayo.
* 1/3 cup creme fraiche or sour cream.
* 1 tsp honey.
* 1/3 cup cilantro.
* 2 scallions.
* 2 tsp rice vinegar.
* Salt and pepper to taste.

Directions:
1. Peel and cube the potatoes. Add to a pot and fill with water and add a heavy pinch of salt. Boil until very tender. Strain and let them steam so they dry out.
2. Rice them and add to a bowl with the potato starch and seasonings. Mix well but don’t overmix so they don’t get gluey.
3. To stuff them, you are going to grab about 2 tbsp of potato and flatten, stuff with the cheedar and the hika bay. Close them with your hands to trap the cheese inside. Roll them out. Should yield 18-22 potato balls.
4. Let them rest in the fridge for 30-45 min or 15 in the freezer.
5. Add the roasted hatch chiles in a blender with the rest of the sauce ingredients. Blend until smooth.
6. Preheat the oil until it hits 350F or the bottom of a wooden spoon bubbles.
7. Fry them in batches.
8. Add flaky salt, chives and cilantro on top.

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[katfox]

Ok this is perfect because I was gifted a bag of hatch chiles yesterday lol also how funny is it to be married to a picky eater when you make so much delicious food? Lol my husband and his mom are picky too but not with me 😂