Barstool Pizza Review - The Slice Shop (Chicago, IL)

Dave is back with Eddie in Chicago and stops at The Slice Shop across the street from their office.




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[timetowakeup]

Dave’s done 5, 000 pizza reviews and still has no clue what style is which, everybody knows the rules!

[thejohnmaxwell]

This place rules, I'm glad it got a great review. The owner is a super nice guy and deserves success!

[peejoneill]

That's an insane score for a thick square slice. Looked good to be fair.

[scottmcwave]

Everybody knows Dave likes it Grandma style occasionally!

[blaiseleonards]

Fun fact, glass usually uses cane sugar rather than high fructose corn much better testing and refreshing

[benleeper]

Dave stood in line for an hour for that sweatshirt, everybody knows the rules.

[vtrax]

You guys got permission to shoot on my patio today?

[charlesthrush]

I've had it, its some of the best pizza you can get in Chicago. Plus the owner is great!

[iliketocomment]

The neighbors across the street are trying to get free pizza for life, everybody knows that was a failed attempt. 😆

[peteyn.y.]

WE MISS RALPH FROM BROOKLYN ALREADY!!! 😎

[CJ-tsjm]

How has this channel not hit a million subs yet is beyond me

[supersammich]

That was an unexpected 7.7. I thought the slice looked good, but the way he was eating it, I thought it was going to be a 7.4 at best.

[krisfrederick]

Death by a million slices. Davey knows where he is for once 🍕

[lewie]

Had a slice there a few months ago when zazas stopped serving there's. Fantastic pizza in an unsuspecting spot! Owner is a super cool dude as well

[Cass]

That looks really good to me. I prefer thick slices over thin, as well as not super crunchy or burnt crust. I like that it has a lot of sauce which most pizzas I've had, simply do not put a lot on.

[deelane]

"We're back! Yeah!"
Portnoy: What?
"Yeah we're back"
Portnoy: "What?!?!?"



" I said "we're back"
🤣🤣

[Sponhexagonal]

I love a grandma slice. This would sit comfortably in the 8’s for me

[cfrenchfrye]

Oh my god that’s where Clarke’s used to be! Used to be my favorite diner in the city.

[aliwantizu]

It is somewhat similar looking to Detroit Style. Rectangular, pan cooked, sauce on top. But, Detroit Style would be about twice as thick and is supposed to use Wisconsin Brick Cheese. Detroit Style is about 1/2 to 1/3 as thick as Chicago Deep Dish, so this pie was about 1/4 as thick as Chicago Deep Dish. Looked good and I would definitely get it now and then if I lived nearby.

[TheSTRILLA]

Dave will never give a Chicago spot a high score until he’s sent to Italian fiesta