Lemon Pasta! #shorts #fyp #viral #cooking #food #recipe #chef #pasta #trending

recipe @thepastaqueen
Ingredients
8 oz pasta of your choice
4 cloves garlic minced
1 tsp lemon zest
3 Tbsp lemon juice
2 Tbsp butter
1 cup heavy cream
S&P

Cook pasta until al dente

In a skillet, over medium heat, add your butter. Once hot, add your garlic and cook for 2 minutes or until very light golden brown. Then add your lemon juice, lemon zest and heavy cream. Cook until slightly thickened. Season to taste with salt and pepper. Add your cooked pasta and toss until evenly coated.
Serve with Parmesan cheese and chopped parsley.
Enjoy!

[realbricksmocs]

Never heard of lemon pasta, but I can tell you nailed it!!!

[TheSillyRobot]

This kid needs his own restaurant fr fr 💯

Edit: oml thank you for 100 likes!

[Brayden-pe]

I love to cook and but I’m new to it (I’m 12) and when ever I see your videos I save them and try to make them(I save by sharing it)

[Foot-ball]

You will have a great future kid keep inspiring people!!

[CarMaeatroYT]

get Kian his own cook book and cooking show. He's so good😊

[khaled_ix]

I love lemon and pasta you do it in same time you own my respect

[carrot]

Boi not only has amazing cooking skills but also amazing music taste

[ibisqo]

excellent song choice and the pasta looks delicious!

[core_pows]

thanks kian for this lemon pasta i tried and it tastes good!

[yorforger]

I’ve officially watched every single short of his I’m so addicted and those knife skills are just amazing keep it up!

[Chef_Luca]

Wow! I had no clue you could make pasta with lemons In it! So cool 😎

[yaeshogun]

Italian here, you absolutely nailed it! If you're interested and you enjoy the lemon flavor, where I live, we make a variant of this recipe: first you make a "battuto" of garlic and italian parsley, which means you have to finely chop them together it, so the flavors will mix right from the start. Then take a skillet and add olive oil and the battuto you just made, after that you can start the heat, which has to be low: we don't want to fry the garlic, just to make it translucent. When the garlic has softened, add the lemon zest, kill the heat and cover: the residual heat from the stove and the skillet will render the flavor from the lemon zest.
Make your pasta (spaghetti or linguine are traditional) al dente, then throw it into the skillet, together with some lemon juice, let the pasta absorb the lemon juice and serve. If you add it too soon, the heat will kill the tartness of the lemon and it will taste a bit "incomplete".
It's not as gourmet as yours, but it's quick and doesn't require as much heat.
Keep going, once you nail simplicity in the kitchen, you can do anything else!

[CONNORZ]

*YES.* You added the *parmesan* as a finisher, and the *yellow parmesan* right into the sauce. MASTERPEICE.

[lizardparty]

Finally, a cooking channel with good music

[beowulfieee]

10/10 cooking skills, 10/10 music taste. wildly based.

[sierraandnick]

i pray God continues to let this young man shine and inspire others at his age 🙏🏼❤️

[istvannedano]

Be a chef okay because you are the best at cooking