STARBUCKS PUMPKIN CREAM CHEESE MUFFINS!

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My Discount Codes: USE LOWCARBLOVE AT CHECKOUT

#lowcarb #keto #recipes #muffins

[mayrabutler]

I thought she said “if you have a sister, this will make your life a lot easier”.. she really said “sifter”… I do have a sister and was already thinking of making a batch for me and her! 😂 Can’t wait to try this!

[ccz]

I made these with 1 cup banana instead of pumpkin and added a little more coconut flour (bananas were not as thick as pumpkin) and added almond extract to the cream cheese filling. They were The pumpkin ones were delicious also. Just thought I’d share. This is the best sugar free muffin recipe I have ever had!!! Thank you for this recipe ❤❤

[lynnetruiz]

I made these today. Divided them and made 12 muffins out of the recipe. You are a total genius!!! Thank you so much! I can’t believe this is lowcarb..God bless and please keep going! ❤

[stacierunner]

I made these and baked for 30 minutes. I don’t think it was long enough. I put them in the fridge and the consistency is like pumpkin pie. So delicious!

[thatmarionchickonyoutube]

I made these a few days ago, what a delicious and easy recipe, my husband loves them. We are both sweet eating/loving people and these delightful muffins fit the bill perfectly. I also made the peanut butter chocolate brownies and we were both extremely happy with the outcome. Your recipes are my "go to" Keto recipes, thank you for all you do!!

[Frankie-Lu]

You create the absolute best keto recipes! I am pumpkin and Starbucks obsessed too. It would be amazing if you could make a keto version for their pumpkin scone ❤ Pumpkin scone with cream cheese

[amberburkett]

I absolutely love love your delivery 🙌 You make it so easy to follow and explain everything not many people do that🙌🙌 and everything you create is Amazing you need to brand your recipes and sell them to supermarkets🥰

[leehawkins]

Found your recipe today - 10/07/23
when I put pumpkin and cream cheese in search.
Oh my look so delicious.
Yes...., I would pay for them.
I've never had them at Starbucks.
I will definitely be making these.
Thanks for the recipe.
Lee in California 🇺🇲

[MariaGonzalez-nfqo]

Hi Mayra, Thank you for your channel & your Instagram. I’m very thankful for your low carb foods you share with us. I have a special needs daughter who will have to be on a very strict diet all her life. I hope you never stop doing what you do. It really helps me out a lot and gives me hope for her future ❤ Thank you Mayra

[brendatuttle]

I’ve never liked pumpkin pie, but I love pumpkin muffins, so I made these for our Thanksgiving dessert today. So good!

[annakiwowicz]

Mayra, they are soooo They taste much better than Starbucks muffins. I also added some pumpkin seeds on top of my muffins. Thank you again for sharing this recipe.

[nancydeen]

I really like that you did things the old fashioned way as im the kind of person who feels discouraged the moment a sifter or kitchenaid or something is used.

[LoraineGutierrez]

Just made these muffins and so so good! You really delivered on your recipe! I put 1 tbsp scoop of batter 1 tbsp scoop of cream cheese filling top it with one more scoop of batter and threw some walnuts on top! They had to set. It one a little too warm but it was absolutely delicious! I will be checking out your website.

[lorim.]

Piping in here as someone who cannot do almond flour. The general rule is 1 c almond flour about equal to 1/3 c coconut flour plus additional liquid for equivalent resultant volume. This recipe is great to make a multiples, though if you need/want only 1 huge or 2 reasonable servings this flavor profile is easier as a microwave mug cake with cream cheese frosting. In a ramekin or large mug, melt 1 Tbsp. butter, add 2 Tbsp. pumpkin puree, 2 Tbsp. HWC, 2 Tbsp. sweetener, 1 egg, dash of vanilla extract, dash of salt and mix well. Then add 2 Tbsp. coconut flour, then 1/2 tsp. baking, 1/4 tsp. cinnamon, rounded 1/8 tsp. ginger, scant 1/8 tsp. clove and mix well. Rest a minute for coconut flour to finish absorbing moisture. Smooth top. Microwave 5 to 7 minutes depending on MW strength until top is no longer wet and seems firm. Release by running a butter knife all the way around then upend onto a plate. In a small bowl, mix softened 1-2 oz of cream cheese, 1 tsp HWC and 3-4 Tbsp. (to taste) of powdered sweetener. Spread on top. Hope this helps those of us who dare NOT have extra servings sitting around.

[michellem]

Seriously, your pumpkin recipes have saved Fall. Now I don't have to miss out on all the pumpkin recipes I love.

[meep]

My sister, aunt, and I are all on keto and we all are addicted to sweets so you’re channel is going to help a lot thank you so much ❤️

[neovalkyrie]

You're the best! Your recipes help keep me on the keto diet. I wouldn't know what to do without you girl. ❤❤❤

[carlap]

Looks so delicious! I just added pumpkin purée to my grocery list and will be trying this place recipe! 😋. Have you ever thought of making a cookbook? Your creative recipes combined with your weight loss journey and tips would make for an amazing cookbook! ❤❤

[shaylaster]

Tried this today! With one addition! I added some walnuts to the batter!!! amazing! And this is not overly sweet! Definitely making these again! Thx you!!!!

[CynthiaSelf-ehul]

Gotta comment! I had made these some time back and put what l didn't eat in the freezer. Last night l took a couple out and after they sat overnight l had one. These taste better than when l made them the first time. Guess everything had time to mingle. For sure will make these again... Thank you for this delicious recipe!