How to make Starbucks Pumpkin Cream Cheese Muffins

We love Starbucks Pumpkin Cream Cheese Muffins, but decided that we could make them even better from home and also A LOT FRESHER! These pumpkin cream cheese muffins are so soft and moist, have the perfect amount of spice, and are taken over the top with the most delicious lightly sweetened cream cheese top. They are the perfect breakfast or snack to try!

Let us know in the comments how you like them.

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[TroveDesserts]

We hope you give this recipe a try! They're quite simple to make, and are the perfect pumpkin muffin. Not too sweet, but so well balanced with the pumpkin spice and the cream cheese on top!

[lesliesinay]

I made these today because your recipe was so easy to follow. They are currently in the oven. I am so excited. The only difference is I rough chopped some pumpkin seeds and added to the top before baking. ❤

[tiffanysailor]

I so enjoyed this 😊 Thank you for sharing with us. Definitely going to give this recipe a try. New subscriber🥰

[mollytigger]

I am a new subscriber. I do not go to Starbucks but my daughters do. I can't wait to make these.

[alondramariscal]

I have officially started baking.
I made these for the first time today and omg !!! AMAZING! And I don’t have to pay $5 for just one 😍👩🏻‍🍳

[edward]

Good Day, I've never been to a Starbucks for coffee ☕ I can brew my own. Now I don't have to go to get their 🎃 muffins 🧁 either 😊. I just subscribed and I'm enjoying your channel. Have a Blessed and Beautiful Day ✝️📖✌️💞🙏🥀

[oureverydayplaces]

Do these need to be stored in the refrigerator once cooled?

[fatimaazeem]

heyy, this looks great! but i don't have a hand mixer, can i make the cream cheese filling without that? also what type of white sugar should i use? granulated white sugar? and is the brown sugar light brown sugar?

[po-egsc]

Hey, i had a quick question before i make them, amd i was wondering what sour cream you use