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DIY homemade cereal! #shorts
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This homemade cereals are absolutely delicious and a great healthy alternative to store bought. It will take you roughly 20 mins to make and bake them and can be stored in a jar or airtight container!
CEREALS 🍫🥜🌱
•2 x cup flour
•1/2 x teasp baking soda
•1/2 x teasp baking powder
•1/2 x cup cane sugar or coconut sugar
•1 x cup almond milk
•4 x tbsp almond milk if need extra moisture depending on the flour.
•1 x tbsp any oil (sesame,seed,olive,coconut etc)
•1/2 x cup coconut flour
•4 x tbsp peanut butter
•6 x tbsp cocoa powder.
•1/2 x teasp cinnamon
STEP BY STEP🥣
-after a good stir add 1 cup milk and 1 tbsp oil and combine together til you have a smooth sticky batter.
-divide the batter in 2 and in one add 6 tbsp of cocoa powder and 1/2 cup coconut flour and the other half add the cinnamon , remaining coconut flour and peanut butter .
-if it’s not soft enough then add some milk.
-it should be soft enough to be able to use a sac a poche .
-if you don’t have a sac a poche you can use your hands .
-make some spheres max 1 cm diameter , and remember it will rise a little bit wile baking .
-if you make bigger spheres then bake for an extra minute or keep an eye on it .
-bake at 180* for 12 min
-store in an airtight container for up to 1 month .
-this recipe serves 4 🥣 but depends on the size of the coco pops .
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CEREALS 🍫🥜🌱
•2 x cup flour
•1/2 x teasp baking soda
•1/2 x teasp baking powder
•1/2 x cup cane sugar or coconut sugar
•1 x cup almond milk
•4 x tbsp almond milk if need extra moisture depending on the flour.
•1 x tbsp any oil (sesame,seed,olive,coconut etc)
•1/2 x cup coconut flour
•4 x tbsp peanut butter
•6 x tbsp cocoa powder.
•1/2 x teasp cinnamon
STEP BY STEP🥣
-after a good stir add 1 cup milk and 1 tbsp oil and combine together til you have a smooth sticky batter.
-divide the batter in 2 and in one add 6 tbsp of cocoa powder and 1/2 cup coconut flour and the other half add the cinnamon , remaining coconut flour and peanut butter .
-if it’s not soft enough then add some milk.
-it should be soft enough to be able to use a sac a poche .
-if you don’t have a sac a poche you can use your hands .
-make some spheres max 1 cm diameter , and remember it will rise a little bit wile baking .
-if you make bigger spheres then bake for an extra minute or keep an eye on it .
-bake at 180* for 12 min
-store in an airtight container for up to 1 month .
-this recipe serves 4 🥣 but depends on the size of the coco pops .
--NEW VIDEO OUT EVERY DAY--
MORE ON MY NEW WEBSITE:
MY NEW BOOK:
NEW SUSTAINABLE GARDEN KIT:
SUPPORT MY WORK:
SOCIAL MEDIA:
CHANNEL MENTIONED IN THIS VIDEO:
→
Copyright @ Spicymoustache 2020. Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned.
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