Game Day Garlic Parmesan Wings | Boudreaux’s Backyard Recipe

Ready to take your game day wings to the next level? In this recipe, we’re grilling up crispy, mouthwatering garlic parmesan wings featuring the smooth richness of Blue Plate mayonnaise and a kick from Boudreaux's Backyard Fire & Smoke Creole seasoning. Whether you're tailgating or homegating, these wings are guaranteed to be a crowd favorite!

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Ingredients
• 1 dozen chicken wings, cleaned and halved
• 1/4 cup Blue Plate mayonnaise
• Boudreaux's Backyard Fire & Smoke Creole seasoning, to taste
• Granulated garlic, to taste
• 2 sticks butter, softened
• 3 cloves garlic, crushed
• Chopped parsley, to taste
• 3/4 cup grated parmesan


Directions
1. In a large bowl, combine chicken wings and Blue Plate mayonnaise. Season with Boudreaux's Backyard Fire & Smoke Creole seasoning and granulated garlic to taste. Mix well and refrigerate overnight.
2. In a medium bowl, mix softened butter, crushed garlic, and chopped parsley. Set aside.
3. Grill wings indirectly until fully cooked. Then move wings directly over the fire to achieve the perfect crispy texture.
4. Transfer wings to a large bowl, toss with some of the garlic butter mixture, and then add grated parmesan. Toss again and serve hot!


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[josephantee]

I could actually taste them! Looks so good.

[NoahGoesAdventuring]

This looks so good. Nothing like a charcoal grill too! Gotta give this a go.