MEDOVIK - Russian Honey Cake

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Medovik is a famous Russian dessert made with plenty of honey and sour cream, a dessert that rarely needs any intro as it has become a staple of the Russian pastry. But as delicious as it is, Medovik is not the cake to make when in a hurry. It may not be too complex or complicated, but it is time consuming. All those honey layers require a certain discipline than can only be understood and master by someone doing this for more reasons than just the desire to eat a dessert. Most of the times, behind it all hides a passion for pastry as well, the desire to eat something of great quality and the wish to gift something amazing that will be appreciated by our loved ones.
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In Russia its not usually to add cardamom to honey cake .
Honey cake is something between honey and caramel flavoured cake .
It will taste much better if u caramelize butter sugar and honey with half of banking soda .
Sour cream is okay but it's better if u add some double cream too
I use 350gramm sour cream
Teaspoon vanilla extract
200g whipping cream
80g sugar

elenekuprashvili
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Thank you for great recipe! My family loved it!!😍😍😍

taewookp
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I love it, perfect centre piece for Christmas, Make more videos please

Christophertkf
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You are very good at making some cakes 😊😊❤❤

yundentharchen
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Cel mai bun! Multumesc frumos pt o asa reteta bine calculata si delicioasa !🥰

corneliaborut
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Absolutely so delicious. Thank you for the recipe.

FlavoursbyMariem
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This is the best recipe I have seen so far!!!

soyamado
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Thank you for the recipe, It was really delicious 😋

maryamsadeghian
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Why is my cake hard after moving out from the fridge? how can I fix that? Everything looks perfect by following the steps, and it tastes really good, just a bit hard on texture lol

sherryl
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Bună seara, oare as putea sa pun o crema de vanilie în loc de frisca și smantana?

niagabriela
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HI Dear. i made this cake and it was delicious. must try fool proof recipe . Thank you very much. Please do tiramisu as well xx

loobay_fun
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I could not find sour cream here….can l replace it with something or just omit it?

kanwalasad
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Îmi poți spune te rog cu ce pot înlocui pudra de Cardamom ? ☹️

ionitageorgiana
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Is there a reason you add the orange zest and vanilla after beating the other cream/sour cream ingredients?

knightsofneeech
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What is sour cream..??heavy cream means is it freash cream or whipping cream...that dou is it cook only in oven??we have to in fry pan

sherbisherbi
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Arata waww, abia astept sa l incerc !!!

streghetta
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How long will it take for the biscuits to become soft once the cream is stacked with them?

mycalamoglia
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Can we keep the dough cooked or raw in the freezer for a long time? How long can it stay?
Thanx

zeyneptpc
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You are so awesome! 🎉🎉🎉🎉
Look so delicious 🎂🍰

efteniemihaela
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Hello, I live in Russia. cardamom is never added to honey cake in Russia

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