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Reducing Food Loss and Waste – We Make it Possible (English)
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As the world faces the challenge of feeding a global population projected to reach 9.7 billion by 2050, demand for animal protein continues to rise.
Approximately one-third of food derived from animal protein production is currently lost or wasted. Action at every stage of the food supply chain is required to tackle this issue.
Approximately one-third of food derived from animal protein production is currently lost or wasted. Action at every stage of the food supply chain is required to tackle this issue.
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