Old Fashioned Coconut Custard Pie - Classic Buttermilk Recipe - How to Cook Tutorial

Are you craving a classic dessert that's sure to impress? Look no further than this Old Fashioned Coconut Custard Pie with a buttermilk twist. Follow along with our step-by-step cooking tutorial to learn how to make this mouth-watering dessert. Trust us, your taste buds will thank you.
Welcome to Collard Valley Cooks! Have you wished you could make your French Coconut Pie recipes taste like Mama made them? You can when you come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
This recipe is in our Vol. 1 Cookbook.
French Coconut Pie
1 STICK MELTED MARGERINE OR SALTED BUTTER
3/4 CUP SUGAR
3 EGGS
1/4 CUP BUTTERMILK
1 TSP. VANILLA EXTRACT
1 1/2 CUPS FLAKED COCONUT.
STANDARD PIE CRUST
Preheat oven to 325 degrees. In a glass bowl, melt a stick of margarine in microwave. Add sugar and whisk. Add eggs, buttermilk, vanilla and whisk well. Put coconut in bottom of your unbaked pie shell. Pour the mixture over the top of coconut. Bake for 1 hour.

For Deep Dish or 9 “Pie: USE 4 EGGS INSTEAD OF 3 USE 1/2 CUP BUTTERMILK INSTEAD OF 1/4 CUP


We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#frenchcoconut, #coconutcreampie, #coconutpie

#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking,

[MrsM]

Pet Ritz Pie Crust!! Ive been using that since 1980. It comes already lined in a foil pie pan package of two. You can get regular or deep dish. I like that the one you used seems to have enough dough that you can pull extra over the edge and crimp it. I will try to look for Pillsbury in the roll at Sam's or Costco's or BJ's. Thanks for that.

[mariannboyan]

That looked delicious. Ill have to make a pie.

[marthaholcomb]

Tammy and (Chris) Mr. Camera Man, I love your home. I think it is beautiful!
I love coconut anything, your pie looked so tasty.
Please pray for my daughter she is now taking chemo. Christal has colon cancer. My husband passed away with it 4 years ago. They say it can run in the family, well we know it for sure. I take her to Lubbock for staging Tuesday. Pray for her that they find it staying where it started.
God bless your family, may they stay healthy.

[patc.]

Hi Tammy & Chris! The kitchen looks great! Sound quality is good, too!
Both my grandmothers and my mother called this French Coconut pie. To serve my crew this pie, we either make about 3 pies at a time or sometimes use a half-sheet pan and make a "slab pie'. Either way, we have enjoyed this recipe countless times! You know with my crew, there are never any leftovers! Thanks for the demo of another recipe, y'all!

[anitaselby]

I turned 72 last Wednesday. I finally found the best recipe for cornbread after all these years from you. Thank you Tammy fo teaching this old dog a new trick.

[maryluyoung]

The kitchen remodel is just beautiful ❤
The lighting and sound is great quality

[janettesmith]

You're right! I don't have... never had a rooster! and I have it too!

[madelineschultz]

I made this pie a month ago. It was a big hit! That's why Im making it for Thanksgiving tomorrow! Its so easy, too! Thanks!

[dianekeiser]

Tammy, I enjoy your channel. We love coconut and I use coconut cream, coconut oil, coconut extract along with vanilla extract for the custard and toasted and untrusted coconut. No butter. An egg custard with just coconut is just not enough for us. I grew up with my grandparents on a farm and ranch in the 60s and 70s, and she was the best cook and baker. Recipes can be improved without hurting the memories of our past. I think you are such a hard worker. Thank you for what you do.

[katgirlsue]

I love this pie but I think I’ll try to make the “Impossible Pie" version. You should introduce your audience to "impossible pies" because there’s a whole generation out there that doesn’t know about the magic of these pies! They’re so easy, quick & delicious. The best part is being able to make a pie without a crust.

[cherylmaddox]

Have you ever made a coconut pie that makes it own crust. Delicious!!!!

[giovannibrito]

l did it in the microwave, & came out better than the oven.

[cherylthepearl]

My grandma would make egg custard, chocolate custard and coconut custard. All were so good.

[henrycooks]

Custards were my fathers favorite, my husband used to fix the equipment at an egg farm and would come home with 2 flats of eggs every time he went, some times a few times a week, I used to make a ton of custard pies. I miss those eggs, most were double yolkers.

[LifeisLoveLily]

Looks delicious! I love that you said you feed your sweet hens oyster shells and the good food ❤ shows how much you care for the little cluckers 🐓

[DCo]

Oh I love what you did in the house with your kitchen. You guys did such a great job, it looks great. Congrats and good luck with it.🤩

[juliebiever]

Tammy, please read your Oven Manual, and see is it is safe to line the bottom of your oven with foil. The last three ovens I have bought for remolding my kitchens have all said NO FOIL. If you look back at this video you will see your foils, trying to breath. I just don’t want you to ruin your Cadillac oven. Please take my ADVISE. READ THE MANUAL TO MAKE SURE IT IS OK.!

[Little_Mis_Abby_Rose]

Yummy! A must try cause my hubby loves coconut! Y’all did a wonderful job with your kitchen!

[joycehoward]

Good night sister tammy;Love your kitchen;Have a blessed Sunday with Jesus!

[ReginaK]

My mom had a recipe like that one but it made its own crust. It was delicious even cold…