Mexican Pulled Pork Recipe- Puerco Guisado Receta

Learn how to make Mexican Pulled Pork great for tacos, tortas and all on it's own. Great for a crowd or a crock pot dinner, this delicious recipe is super easy to pull together and a total crown pleaser.Try it out! You're sure to love this simple melt-in-your-mouth pork stewed down with chiles.

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Serves 6

INGREDIENTS
3 lb pork
2 guajillo chiles, seeded and stemmed
2 new mexico chiles, seeded and stemmed
3 pequin chiles
1 c hot water
3 cloves of garlic
3 tbsp chipotle sauce
2 tbsp tomato paste
1 boullion cube
1/2 c tomato sauce
1/2 onion, chopped
1 bay leaf
1 tbsp oregano
1/2 tbsp cumin
Salt and pepper to taste

Tortillas, guacamole and lime to serve.

METHOD
In a pan over high heat, toast the dried chiles for a few minutes on either side or until some of the oils are beginning to release and the chiles look a little toasted on the outside. Add chiles to hot water and let sit 10 minutes to soften the chiles. Once softened, add the garlic, chipotle, tomato paste, tomato sauce and boullion and puree until smooth. Set aside.

In a large pot, heat about 1 tbsp of vegetable oil. Season the pork liberally with salt and pepper and then sear each side until golden brown. Once seared, add everything else in the pot and give it a stir. Bring the sauce to a simmer, then put a lid on the pot and turn the heat down to low. Let simmer 3-4 hours, turning the pork once in the pot.

Continue cooking until the meat pulls from the bone. At that point, turn off the heat and shred the meat with forks or tongs. Enjoy as tacos with some onion, cilantro and lime or as a stew alongside rice and beans. Enjoy!

[brianjainese]

This recipe turned out so good!! And the leftovers are even better! My daughter claims its the "bomb" and my girlfriend brought home bolillo's and we had tortas. She could not stop telling me how good it was. Thanks for the awesome recipe and video! Love from Los Angeles!

[brianjainese]

Been looking for recipes all morning for a pork shoulder I got two days ago. This looks amazing! Going to Northgate for chiles and adoba now!

[elilopez]

This looks really good, do you think red wine vinegar would add a boost of flavor to give it a chorizo flavor?? Paprika as well with chipotle paste too??