Pork Carnitas (Mexican Pulled Pork)

Every tortilla dreams of being stuffed with Pork Carnitas!!!

[cstranieri]

Omg. This is the best looking recipe for this. She ain't playing she got RIGHT to the point ..10 hours.

[connie]

I have been making your recipes for a long time! The first one I made was this one, the story you told at the food and wine show had me cracking up! I can't believe I didn't look for videos until today!!

[amiyahjennifermarcial]

I made these today in the crock pot omg they are amazing!!! Thank you so much its so easy and the taste is so great!!!

[Swiftaps]

I'm about to cook this for the 4th time. It takes time and you have to plan in advanced but worth it. The frying in the reduced liquid from the slow cooker gives it so much flavour. Love the short video as a quick refresh on steps involved. Something that is missing in the video is to skim off the fat from the broth and simer to reduce prior to 2nd cook of the shredded meat.

[Swiftaps]

This is an excellent recipe, I'm cooking this again after making a double batch for a big birthday party. It has so much flavour. Tip: Boneless leg worked just as well as the shoulder in the slow cooker. Thanks for all the hard work Nagi.

[oksananaidjonova]

Finally, a crockpot recipe that actually turns out super tasty, sooo much flavour! I've tried loads of top-rated recipes over the years, and they've all been...bland? This one is a keeper, thank you so much for sharing - we've made it 3x already and it might be our go-to Xmas main course from now on. I'll try it with lamb as well.

[solh]

You’re the best thank you so so much!!! Also found the recipe you posted to be so amazing! I’m making these tonight🎉❤

[drsamuelk]

Oh this looks so dang good.
I'm in India and literally standing on the other side of the globe, from where you are. I wish I could tunnel through the Earth to get to your kitchen on the other side. 💞

[kikihowe]

You have the best recipes On FB and they never disappoint ....such a selection ...so varied ....Thankyou

[Orionsbelt]

Awesome recipe - Thank you! One added option that doesn't require submerging the meat in lard but gives it some big flavour is throwing bacon fat [3-400 ml] on a large shoulder. I keep the bacon fat for cooking...just put'n it out there as something to consider...will certainly help with that frying at the end :)

[MyWooMe]

I'm about to make mine! Can't wait to try!

[abutaher]

This looks so easy - can;t wait to make it.

[mash]

the hands kill me. its like a dolls hands cooking, waiting for them to melt
:P

[michaelp]

Looks great. The crispy pork is the best

[OneTrueHeart]

i have this recipe saved becaues i make these about once a month or so, they are so good that there is usually no leftovers

[mirian]

Delicious! What part of pork did you use please? Iam in the uk ❤

[gregglazewski]

Short and informative. I love this content.

[sfkwclj]

Made these the other day, I slow cooked on high for 4.30/5 hours and they were delicious

[LSTMYMRBLES]

Nagi, the world needs you to do a cheese steak recipe

[davejalenderki]

I saw online where you stated that you can use lard. Do you use that in the slow cooker or when you fry the pork in a skillet? Thanks for the video. I am looking forward to making these.