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MY MOMS FAVORITE CAKE/OLD SCHOOL PLAIN VANILLA POUND CAKE/FRIDAY NIGHT CAKE OF THE WEEK SEGMENT
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OLD SCHOOL VANILLA POUND CAKE
This is the best and actually most simple and easy pound cake that u can make
It doesn't have any baking powder or baking soda to make it ride
It requires you to whip it long and properly to achieve that perfect height
RECIPE:
4 Cups all purpose or cake flour
3 Cups granulated Sugar
4 Sticks Butter (Room Temperature)
6 Large Eggs (Room Temperature)
3/4 C Milk (Room Temperature)
1/2 Tsp Salt
1 Tbsp Vanilla Extract
1 Tsp. butter Extract
DIRECTIONS:
Cream butter and sugar together with whip attachment until creamy and airy(about 7-8 minutes)
Add egg to mixture one at a time
Add flavors
Add flour and milk alternating (starting with flour ending with flour)
pour in flour/greased tube cake pan
cook for 1 hour 15 minutes at 300 degrees(check cake after 1 hour to make sure its not done already,every oven is different)
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
Visit my website
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
Old school soul food
Phone number 281-345-8991
FOR CASH DONATIONS:
#oldschoolsoulfood
#helpotherswithapurpose
#oldschoolpoundcake
#helpingotherswithapurpose
This is the best and actually most simple and easy pound cake that u can make
It doesn't have any baking powder or baking soda to make it ride
It requires you to whip it long and properly to achieve that perfect height
RECIPE:
4 Cups all purpose or cake flour
3 Cups granulated Sugar
4 Sticks Butter (Room Temperature)
6 Large Eggs (Room Temperature)
3/4 C Milk (Room Temperature)
1/2 Tsp Salt
1 Tbsp Vanilla Extract
1 Tsp. butter Extract
DIRECTIONS:
Cream butter and sugar together with whip attachment until creamy and airy(about 7-8 minutes)
Add egg to mixture one at a time
Add flavors
Add flour and milk alternating (starting with flour ending with flour)
pour in flour/greased tube cake pan
cook for 1 hour 15 minutes at 300 degrees(check cake after 1 hour to make sure its not done already,every oven is different)
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
Visit my website
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
Old school soul food
Phone number 281-345-8991
FOR CASH DONATIONS:
#oldschoolsoulfood
#helpotherswithapurpose
#oldschoolpoundcake
#helpingotherswithapurpose
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