Discovering Specialty Robusta

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In March 2015, the Let’s Talk Relationship Coffee event brought coffee producers from all over the world to Melbourne to share their stories and their coffees. Over three days, attendees tasted coffees, established relationships with producers, and took in top-notch content on topics including the volatile coffee market, the future of coffee production, and new developments in eco-friendly farming techniques.

In this panel from Let's Talk Relationship Coffee, Andrew Hetzel of Cafemakers, Craig Dickson of Veneziano Coffee Roasters, and Daniel Piazzini of Coopeavi discuss Specialty Robusta's increasingly important role in the specialty coffee industry.
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I'M 61, and 6 weeks ago, I tried my first, pure Robusta coffee. And it is sooo good, I have lost all interest in Arabica. To say that Robusta is bad or inferior to Arabica, is a TOTAL LIE.

jeffreywickens