How to Make Fresh Spinach Pasta Dough at Home

I'm showing you how to make fresh spinach pasta dough at home. If you're looking for a way to pass the time, making this beautiful, bright, green spinach pasta dough at home takes a little longer but is completely worth it.

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I'm showing you how to make this pasta without a machine so it's easy to do with minimal equipment. I served mine with fresh ricotta, you can easily make this at home as well and I've linked to the recipe video down below. I also topped it off with some chilli flakes and olive oil. Would 100% recommend. I'll be making this often.

Spinach Pasta Dough Recipe:
180 g spinach
2 eggs
salt
2 cups flour

Link to the Fresh Ricotta Recipe:

Link to the Fresh Pasta Recipe:

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[TheCornunist]

I like how you aren’t like other YouTubers that go off topic when making food and are like “I remember when I was 5 years old” like I just want the recipe not a life story, you’ve gained a sub

[Zoo-jckw]

How can you possibly never have gotten a love letter cooking like this?? You deserve a thousand love letters!! Cant wait to try this!

[traceywalton]

Louisiana, USA made this today. I had no spinach, so I used fresh collard greens from the garden. It was FABULOUS!! Even the VERY CAJUN hubby liked it.

[Sarah-rdqy]

I made this spinach pasta today. Not only is it simple to make but it is the best pasta I have ever had. Thank you for your videos, your calmness and the great recipes.
It all makes sense!

[mgxa_]

Fantastic food aside, your cinematography and color-grading are sublime!

[achampagnecelebration]

Best, easiest video I have seen. Very simple recipe. She explains and demonstrates it so perfect. Thank you.

[lani_lucia]

made this and it came out great! 1 thing is the moisture from the spinach was more than expected, so I had to add a little more than 2 cups of flour.

[edwinjohnson]

Made this for the family today! Super delicious, brilliant and easy!

[chapman]

Your videos are a delight for the senses. I made pasta in the past but not this simple way. I will try it. I like how you incorporate all the spinach, (or beet, in another of your videos) into the pasta, instead of juicing and losing some of the fiber that is healthy. I will try. Thank you for adding suggestions to serve. I think this pasta could be made without eggs for a vegan version, but eggs are so delicious.

[Sweetleef]

Thank you sister. I will be making this dough for the first time and I feel like I can do it because your teaching was so easy and complete. I appreciate it and you.

[MElaughs]

I've had a rough day, this was going to be my "get over it" recipe but I was going to give up on the idea and sit in misery, every other video is spending too long on pointlessness and I was struggling to feel a reason for trying. This was relaxing, informative and the guitar riff just made me feel like I should keep trying - so I'm gonna go grab the flour and boil some water.

Be well, stay happy and thanks for the uplifting video.

[chef_maruf]

Blown Away! So simple and easy recipe but so luxurious and elegant looking dish. Of course Yummy. Thank you.

[roderickbaker]

Thank you sweet angel !! Your spinach noodles look so delicious I can’t wait to start making them . I will follow your recipe we love olive oils n garlic ricotta cheese n bread .❤

[michaelmcphee]

When you started making the sauce i was thinking, " I'd be sprinkling s one chilli flakes in about now for me." But you sorted that out at the end thank you. One if dim treasured memories from about 65 years ago as a small child was watching our Italian neighbour rolling out spaghetti on the terrazzo floor of the back verandah and hanging it out to dry on a wooden clothes hoist. Sauce was just tomato and garlic made from the half acre garden. Never tasted anything better.

[donnavorce]

So simple. I'll use some of my organic garden spinach and make this. My hens keep the eggs coming too. Thanks so much for sharing recipe and technique. Cheers

[DimaBawab]

Thank you!! The recipe turned out GREAT!!

[AuroraClair]

I could watch your channel all day 😍

How could I have not found it earlier

[moleculist]

So efficient in delivery--excellent job. Haven't made it yet but will. I sub'd because something this no-nonsense and straightforward is a joy. Will be watching other videos. You also have a pleasant low-key voice.

[kathymaxted]

Ive always wanted to make spinach pasta. This video is easy to follow

[KiaCarringtonRussell]

Yum delicious and had a chuckle about the letter. This looks so good and I want to try it asap! Thank you so much and can’t wait to see what you bring to the table on day four! Xx