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Pork Schnitzel With Austrian Potato Salad

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As I wind my way through the different countries, I find myself in Austria. Todays recipe suggested to me by Isi Kocht, who has a YouTube channel under the same name, is Pork Schnitzel and Austrian Potato Salad. The potato salad can be served hot or cold making this meal great for summer and winter alike.
INGREDIENTS POTATO SALAD:
2 large salad potatoes agria
1/2 cup of quality beef stock (after reduction )
2 tablespoons red wine vinegar
1 tablespoon mustard or Dijon mustard
1 tbsp dried tarragon
1 teaspoon raw sugar
1/2 medium red onion finely chopped
2 tbsp extra virgin olive oil
salt and pepper to taste
Mint leaves chopped finely to garnish
INGREDIENTS PORT SCHNITZEL:
2 pieces pork schnitzel
1 cup panko breadcrumbs
1/2 cup plain flour
1 large egg beaten
Cooking Around The World:
Below are the countries I have covered so far. My aim is to cook a dish from every country in the world.
Austria
Egypt
Thailand
England
Wales
Portugal
Greece
Italy
Morocco
China
Sri Lanka
India
United States of America
Lebanon
Russia
Hungary
Mexico
Canada
Turkey
France
Philippines
Indonesia
Malaysia
Music by kamaleshsiddu and Pixabay
Music by Roni Bar Hadas - You're gonna tell me
Music by Liborio Conti - Majestica
Filmed using a Canon EOS 550D with 18 - 55mm lens with IS
Secondary camera Kaiser Bass X450
Microphone Boya BY-MM1 Mini Cardioid Condenser Microphone
WeiFeng WT3730 Light Weight Tripod
One off donation information:
If you would like to make a one off donation to help with ingredients and my constant appliance and utensil updates, then please use the link below. Any contribution will be very much appreciated.
INGREDIENTS POTATO SALAD:
2 large salad potatoes agria
1/2 cup of quality beef stock (after reduction )
2 tablespoons red wine vinegar
1 tablespoon mustard or Dijon mustard
1 tbsp dried tarragon
1 teaspoon raw sugar
1/2 medium red onion finely chopped
2 tbsp extra virgin olive oil
salt and pepper to taste
Mint leaves chopped finely to garnish
INGREDIENTS PORT SCHNITZEL:
2 pieces pork schnitzel
1 cup panko breadcrumbs
1/2 cup plain flour
1 large egg beaten
Cooking Around The World:
Below are the countries I have covered so far. My aim is to cook a dish from every country in the world.
Austria
Egypt
Thailand
England
Wales
Portugal
Greece
Italy
Morocco
China
Sri Lanka
India
United States of America
Lebanon
Russia
Hungary
Mexico
Canada
Turkey
France
Philippines
Indonesia
Malaysia
Music by kamaleshsiddu and Pixabay
Music by Roni Bar Hadas - You're gonna tell me
Music by Liborio Conti - Majestica
Filmed using a Canon EOS 550D with 18 - 55mm lens with IS
Secondary camera Kaiser Bass X450
Microphone Boya BY-MM1 Mini Cardioid Condenser Microphone
WeiFeng WT3730 Light Weight Tripod
One off donation information:
If you would like to make a one off donation to help with ingredients and my constant appliance and utensil updates, then please use the link below. Any contribution will be very much appreciated.
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