How to Make Epic Vegan Brownies using Avocado...

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Avocado Brownies are our new fave! You simply have to give them a whirl!

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Ingredients

75g Wholemeal Flour
75g Plain Flour
60g Cocoa Powder
100g Light Brown Caster Sugar
100g Muscovado Sugar
1 tsp Arrowroot Powder
1 tsp Baking Powder
½ tsp Salt
75ml Olive Oil
2 Avocado
100ml Non Dairy Milk
100ml Maple Syrup
2 tsp Vanilla Extract
100g Dark Chocolate (broken into chunks)

To Serve

Dairy free ice cream
Raspberries

Method

1 Put all the avocados into a food processor and whizz them up into a cream
2 Add the liquids through the top of the food processor as the avocados are being blended
3 Add the sugars, cocoa powder, salt and raising agents to the processor and mix them into the sweet avocado cream
4 Add the flours and blend them into the cream (pulse the flour until it’s mixed in, no longer - you don’t want to activate the gluten in the flour as it will alter the texture of your brownies)
5 Pour the batter into a lined baking tin, smooth out the batter and push the broken chocolate pieces into the top of the brownies
6 Bake the brownies at 180’C (352’C) for 20-25 mins (don’t let them bake for too long - you want a gooey brownie!
7 Serve with dairy free ice cream and fresh raspberries

BOSH!

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These are mouthwatering! My wife uses avocados for some of our vegan desserts (we make lots of vegan recipe videos) and they make them so delicious and creamy!

consciousmela
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Hey :) Amazing recipe. Which food processor do you guys use? I'm from Germany and desperately looking for some advice concerning this!

matildawormwood
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I changed a bit the recipe..I put some almond flour, cocunut flakes, dried apricots and pistachio..love it!

ladycris
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Avocados come in all sizes, weight measurement would have increased this recipes accuracy

himanginaik
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can i use all caster sugar and all plain flour?

jenni
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For me its all about the maple syrup I note big on the taste but this look so wonderful I got tea this could set it off. What can I use other than maple syrup.

vivahabbitvanassen
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Any chance you could convert the grams and milliliters into a U.S. format -- by posting a recipe that will make sense to us Yanks?

TofuMan
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