One Pot Mushroom Orzo | Quick + Healthy Weeknight Dinner Recipes

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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!

#Dinner #Recipes

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[erinellen]

OMG just made this with a couple variations and it was sooo delicious. No white wine, No peas, chicken stock instead of veg stock, and topped it with fresh parsley. This was so good I will definitely make it again. Thank you!!

[nancidansouis]

Unbelievable! I didn’t want to make it because I thought it would take too much time. It came together in a flash and it tasted incredible! I will be making this over and over again. Thank you!

[B..]

Looks great. I love simple veggie recipies🌿🌿🌿

[kimbwf]

This looks so good. Perfect autumn comfort in a bowl

[zeenatbava]

Made this about 5 times and it gets better with every time!! This dish makes me so happy when had with some fresh salad with balsamic vinegar!!

[mariseelias]

This is the first video of yours I’ve watched. I’m so glad I found your page and I am absolutely making this for dinner tonight!! ❤️ it’s exactly what I was looking for 🤩 Was not expecting that goat cheese but made me love this recipe even more!

[jenniferc]

I made this today....fabulous! Thank you!

[audreylea]

I’m so obsessed with orzo! I’d also love to see more quick and healthy lunch ideas. I’m a high school student and I love cooking but I haven’t had as much time recently. However, I’m always wanting to try and stay healthy!

[aliwannigerry]

Well prepared in putting all the ingredients certainly this is really yummy, thanks for sharing this beautiful and mouthwatering recipe, stay safe always.

[palomahealing]

Great recipe..thanx for this easy, delicious and fast meal for us, single Gals!!!🩷

[maryanndubrovin]

Your daughter is getting a sibling. I am too excited for words. God’s blessing to you. 😘😘😘😘

[SeaTurtle]

This looks yummy, can’t wait to make. I was wondering if you or anyone else has ever added a scoop of pea protein to these vegetarian recipes. I’m fighting cancer and I need to keep my protein up but not with too much meat. 🌿

[martaciwoniuk]

I'm eating it right now. It absolutely blowed my head away! Yummy 😋

[christinesexton]

I happen to have all those ingredients, so it must be fate! I never used to cook with wine, but I love it. I keep a bottle in my fridge just for recipes like this. I also have a thyme plant, so that's perfect. And I just made homemade veggie stock and washed all my kale. I know what's for dinner. Thanks!

[kh]

_Grazie du cuore!_ We knew Hugh FW's "mushroom risoniotto" but your veg-included version is our go-to now. A spoonful of balsamic adds 'zing' if substituting the goat's cheese with ricotta or crème fraîche. The recipe adapts well to chopped baby carrots, bell peppers, artichoke, leeks, and so on—great if using up oddments.

[irenemathieson]

I just made this for dinner. It was delicious! Thank you.

[jadalong]

This got me in the mood so I think I’m gonna go and binge watch all the episodes of Friday Night Supper Club for the 6th time since like.... March. 😂

[falloutraider]

I made this without the wine, thyme and goats cheese. I used Parsley, chicken thighs and cheddar cheese. Turned out brilliant. Thanks for a great dinner idea.

[dianec]

I love every ingredient you put in there! Cannot wait to make this! Simple yet full of flavor! Great recipe! TFS!

[cutterfly]

@the domestic geek- I made this pasta and it’s delicious, not too cheesy, not over sauced - it’s just right! Love it, it’s definitely going into a rotation.