Components of Food in One shot | NCERT Science Class 6 Chapter 2 | BYJU'S - Class 6

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Need some help revising the entire Class 6 Chapter 2, Components of Food? Join this Mission Mid-Terms series!
In this online class, your favorite BYJU’S Science teacher, Aishwarya Ma’am, discusses all the important concepts and topics in your class 6 Science chapter 2, Components of Food.
Some of the topics covered in this class are as follows: Nutrients, Carbohydrates, and food rich in carbohydrates, Test for carbohydrates, Proteins, and food rich in proteins, Test for proteins
Lipids/ fats and food rich in fats, Test for lipids, Vitamins, and minerals and food rich in vitamins and minerals, Deficiency diseases, Loss of vision, Bone and tooth decay, and Anaemia.
The major nutrients in our food are carbohydrates, proteins, fats, vitamins, and minerals. In addition, food also contains dietary fibers and water. Carbohydrates and fats mainly provide energy to our body, while proteins and minerals are needed for the growth and maintenance of our body. Further, you will learn about a balanced diet. A balanced diet provides all the nutrients our body needs, in the right quantities, and an adequate amount of water. Join this class to learn more about the components of food.
Find this session helpful? We have a range of video lessons including class 6 Science video lessons and doubt-clearing sessions on our BYJU’S - Class 6, 7 & 8 channel. Subscribe now to our channel and get access to all the videos.

We at BYJU'S always strive to give you the best. Add this video to your study plans to understand the concepts better.

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