How to Cut and Wash Fish Before Cooking | Remove Fishy Smell

Washing fish for steaming, frying or soups is not complicated. In this video, I'll show you how I cut and wash my fish before steaming - removing the finer scales, fins, and innards, before rinsing with salt. Enjoy! Utensils ↓

Utensils:

[PunethaHomeCooking]

thank you for sharing useful tips how to cut and clean the fish sis

[eldorado]

Excellent video, l use this technique when l prepare Carp

[Sijkmon]

You could also use half a lemon or lime to gently rub out the inside of the fish and the skin if required to completely get rid of the fishy smell

[blueangelsfan]

Hi Chef, thanks so much for teaching us this important step, no wonder some fish taste so fishy despite using a lot of ginger.
Just want to ask how would you know if the fish isn’t salty anymore after rubbing and washing with salt?
Thanks for your reply.👍👍👍

[keisaboru]

You should teach this to the people in the factories lol


And people use soap to remove salmonella 🐉

As for tilapia. Just de-bone it lol

[Kasinobno]

2 years late but thank you im 12 years old and i like to cook

[fionomom]

Hiii chef 👋 I’m from Malaysia as well and I just uploaded one typical Malaysia food recipe video! If you’re interested you can check it out 😆 however if you’re not it is totally fine as well, love! ❤️