Lobster With Lobster Head Sauce LIKE A CHEF

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Fallow

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"Dispatch your lobster" spoken like a true mafia boss

MurderousPingu

I’ve never worked in a super elevated kitchen but I do work at a restaurant that’s a preset 8 course menu. Where I do 100% of the prep and 100% of the dinner service. There is no world where I would have time to be this meticulous on one course. I’d love to find a job where I could actually learn and grow like this

snbarnes

The spoon in the lobster tail while cooking is genius!

Stuuwe

Imagine doing that with 40# of frozen lobster pieces

ricksanchez

man explained this shit like he made spaghetti

miamimercenary

Beautifully done! 🤌 love your style and clear instruction😊

jamesrgoes

I love when chefs make use of every part of a protein, nothing goes to waste. Being ethnically from a third world country we're always minimising waste and this is so refreshing to see in western cuisine. Kudos to you buddy you just earnt a sub.

CosmicFyra

All these years and never thought of the rolling pin. 🎉

Chris-rqoj

Looks delicious but I'm never going to do this so I'll save up to eat at his restaurant someday ❤

solitaire

This why I don’t mind when fancy restaurants charge out the ass for food. This work deserves to be compensated.

TS-xnmc

that lobster felt every second of that cut 💀

bonnibel_bubblebuns

Crab butter, shrimp head juice, lobster brains, & crawdaddy brains are delicious!! Vertebrae heads are top tier

LprogressivesANDliberals

Nailed it. The flavour from the head is incredible.

gregd

And THAT'S why we have restaurants...

MostlyPennyCat

These guys are geniuses. Every single time I see a short or video from fallow it is a must watch non negotiable.

FoxyFried

I feel like bacon might overpower the lobster

nutritionalyeast

I am in no way condemning this because I too am a shit of a person for eating animals, but if you think about it, it's WILD what we do to them. Like wild.

neldormiveglia

Also that last solo in As you like it 🔥

hoang

Wow, from the looks of it I could get this done in about 90 seconds 👍🏾

dontebland

I want to see what Gordon has to say about this great young chef. Truly love your videos.

jordansams

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