Tandoori Chicken in Gas Oven Tandoor By Chef Harpal Singh

Authentic Tandoori Chicken recipe and product endorsement by Celebrity Chef Harpal Singh Sokhi.

Ingredients!

[rajatdasgupta]

10 years on, and this is still the only method I follow. The little details such as cutting the tendon cords, only here. God Bless you always Chef Harpal.

[elvislobo]

chef I'm doing hotel management and i tried this recipe in my new otg, your recipe is the best and legit one really delicious and i made it on my dad's bday everyone loved it.. thank you chef

[darrenwhitecross]

WOW, I have only just found you on YouTube and i can't wait to try some of your dishes. Also love your enthusiasm, such a pleasure to watch. Keep it up my friend.

[malaykchatterjee]

Dear Chef, I used your methods to cook tandoori chicken last night and it came out simply superb. I don't have your kind of Tandoor and grilled it in a wall mounted oven and served with lemon slices and onion rings as you shown. Everyone appreciated it. Many thanks to you.

[jayeshdeogirikar]

I have been following your recipes, specifically this one and it is indeed a masterclass.
The way you have explained with minute details is unremarkable.
Thanks a million for all your recipes, you are like Godsend to international students like us.

[Oursaibaba]

1 chicken pieces - 800 gmsFirst Marinade:1 tsp Kashmiri chilli powder
½ tsp salt
1 tsp garlic paste
1 tsp ginger paste
1½ tbsp lime juice/ half of lemon
Marinate for 15-30 mins.Second Marinade:1 cup yogurt  (preferably hung yogurt or Greek yogurt)
1½ tsp garlic paste
1½ tsp ginger paste 
1 tsp Kashmiri chilli powder
½ tsp garam masala powder
½ tsp salt
½ tsp black salt
2 TBSP Filtered mustard oil
Mix chicken with Second Marinade and keep for one – two hours.
Preheat tandoor for 5-7 mins and keep chicken.
Heat chicken for 15-18 mins.
Brush chicken with butter or oil.
Heat chicken for 5 more mins.
Brush chicken with little butter.
Sprinkle ½ tsp of chat masala.

[stardazed]

My husband and I have been experimenting with new cuisines. I made this dish following your recipe the other night; there were no leftovers in sight! It's his new favorite dish! Thank you for making these videos easy to follow. We can't wait to try some other recipes!

[estebanramirez]

Chef Harpal, Love your videos, just found them about a week ago. I am not Indian but trying to learn to cook in the traditional Indian fashion...and getting pretty good at it. Your videos are both fascinating and easy to follow. Thank you for sharing your knowledge and experience with us. I am now more inspired to try new dishes and spices. The Indian markets in my city are one of my favorite places, as soon as I walk in, the aromas and spices call out to me, now I'm getting to know more about them. Please if you can, post a short video or videos explaining which spices and ingredients go best together and which to avoid mixing. Thank You Chef.I love your youtube channel; I iwll also be looking for your website if you have one.

[gosaltair]

i love watching your videos because of your strong belief of NOT using food coloring.I cant wait to try this style of tandoori chicken. 
Also your butter chicken recipe and your techniques for preserving the color of the tomatos is worth taking note.

[samirdas]

very nicely and minutely explained preparation of tandori chicken- the weight of chicken, the cuts, the  marination, hanging yoghurt and the oven. i enjoyed it and will definitely try myself. Thanks paaji

[chefharpalsingh]

Thanks Benedicto, I do television back in my country(India) and the most popular television show called Turban Tadka in India..

[chefharpalsingh]

In a normal oven 180 deg C for about 15 mins...

[kokieya]

Thank you, for sharing you recipe. I've cooked this 5 x since the end of January. I don't have a tandoori oven so I prepare it in my oven or grill. It's simply delicious.

[deepakruparelia]

I just made this recipe tonight. Cooked it on the grill on top of foil. It turned out great. I added kasoori methi and used fresh grated ginger and garlic.

Will definitely make again!

[rida]

I made this and this is the best marination ever taste so good just one question the gravy marination taste so good and don’t want throw it away lol so it’s so good can u also use that as gravy to if you pour over the chicken while cooking it will it be ok ? if you don’t want to dry tandoori chicken

[crazydrummer]

I love how you promote keeping the food color natural.

[andrewcullington]

Just ordered one of them gas oven tandoors on Amazon. Can't wait to try it. Cheers chef.

[johnnypopulus]

Hello, Chef. I am in culinary school in the United States and tomorrow have my practical exam. I am assigned to do 2 Indian dishes with chicken and I have chosen your tandoor chicken recipe. Fortunately, I have a full-sized tandoor oven to use. Thank you so much for this recipe, I'll be sure to give you credit tomorrow after I complete the dish. Again, thank you and all the best to you.

[anjukish]

Tried the recipe in a non stick kadhai and it was absolutely amazing! At the end, just turned it over the open gas flame to get the smoky flavour - yum! The best tandoori recipe i have tried!

[ajitha]

Love love love your recipes Chef. Such authentic recipes. So glad you share it with us! Thank You!