Saxon cookery

What a wonderful weekend at @newhaven_coppice cræft fair

Amongst other things we ground spelt, made flatbread, butter, sausages, cheesy barley with leeks and fennel, venison stew - all very delicious.

Thanks to those who stopped by for a chat

It was also Lara’s first proper reenactment event from a tent with public coming and going. Apologies to those who got barked at, but she did get more used to the idea on day 2.