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Cherry leaf liqueur
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How to make liqueur from cherry leaves? Cherry (Prunus cerasus) is a type of woody fruit from the family Rosaceae, genus Prunus. Sour cherries began to be grown in Turkey and Greece, and from there they moved to the rest of the world.
Cherry is a medicine for many diseases, it helps in the treatment of various conditions and can be used by everyone, regardless of age. Apart from the cherry fruit, the cherry leaf is an exceptional source of medicinal properties. In addition to the health service, we also use sour cherries to make various desserts and drinks. We give you a recipe for an aromatic cherry leaf liqueur.
You will need: cherry leaf, red wine and sugar. Mix everything and leave it in a bright place for 40 days. After that, strain the liqueur.
Collaborator on the video: Mira Ilić
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Copying, re-uploading and illegally distributing this copyrighted work is strictly prohibited!
Cherry is a medicine for many diseases, it helps in the treatment of various conditions and can be used by everyone, regardless of age. Apart from the cherry fruit, the cherry leaf is an exceptional source of medicinal properties. In addition to the health service, we also use sour cherries to make various desserts and drinks. We give you a recipe for an aromatic cherry leaf liqueur.
You will need: cherry leaf, red wine and sugar. Mix everything and leave it in a bright place for 40 days. After that, strain the liqueur.
Collaborator on the video: Mira Ilić
Copying videos and uploading them to other channels is prohibited!
Copying, re-uploading and illegally distributing this copyrighted work is strictly prohibited!
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