JALAPENO POPPERS | How to make Jalapeno Cheddar Poppers

Today I am making delicious Cheddar filled Pickled Jalapeno Poppers. I love the combination of using pickled jalapeno and sharp cheddar cheese. The crunchy texture from the panko bread crumbs makes this the perfect snack or appetizer.

INGREDIENTS
12 oz can pickled jalapenos
8 oz block sharp cheddar cheese
1/2 cup all purpose flour
1 cup plain bread crumbs
1/2 cup Panko bread crumbs
2 large eggs
1/2 cup water
salt and pepper to taste
1/4 tsp to 1/2 tsp onion powder (optional)

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MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.

[NoMoodCooking]

I recently discovered your YouTube video featuring the Veg Jalapeño Poppers recipe, and I must say it was a delightful experience! Your video was short of fantastic. Your clear and concise instructions, coupled with your infectious enthusiasm for the recipe, made it an absolute joy to watch and replicate. Your meticulous guidance, from jalapeño prep to the mouthwatering, cheesy, and crispy outcome, was incredibly helpful.

What truly set your video apart was the emphasis on creativity and adaptability. Your encouragement to explore diverse fillings and flavors is a wonderful touch, as it enables viewers to add their personal twist to the recipe, catering to individual tastes. Your dedication to providing a delightful cooking experience and promoting culinary exploration is truly commendable. Keep up the fantastic work, and I look forward to trying out more of your mouthwatering recipes in the future!

[vannagomez]

Out of all the youtube videos i watch about cooking, yours is the best! You explain everything step by step while showing us slowly!Thank u so

[billythekidder]

I have expanded my repertoire so much from your videos! I’ve also expanded my waistline. Thanks Simply Mama!!

[gmc]

I just harvested a large crop of fresh jalapeños from my garden. I’ll be making and freezing these tomorrow! 🌶🌶🌶

[DianaHernandez-svyz]

I just cooked these for my husband! HE LOVED THEM!! THANK YOU SO MUCH!

[melissagarcia]

I love the pickled can jalapeños idea. I can keep in my pantry for last minute appetizers ❤️ looks delicious!

[sheiliaw.]

What a neat shortcut. I never thought of using canned pickled jalapenos very nice. Thank you

[donaldwallace]

I heard that Crunch at the end man I'm sold on that recipe.

[Zitro]

Oh my Goodness! I wished I could’ve grabbed that jalapeño from your hand! Lol!
I’m definitely making me some! I liked your recipe and a Great video!

[Kk]

❤️I love the way your unpretentious, pleasantly simple and functional; modest. Great smile and voice doesn't hurt either. "Love the freezer" REALITY... lol Buen Provecho 8^}

[valeriecahira]

I finally tried these with canned Jalepeno. They were great. Thanks.

[kristyvaldez]

With the closed captions on, when they are frying it says applause!😂😂

[AdorzAaliyahSince]

Hi! Found your recipe a week or so ago. Pickled my peppers last night and prepped them this morning with my daughter! One more hour in the freezer and I'll let you know how they taste via editing this comment! Thanks so much for sharing this recipe! I always wondered how they were made! Premade poppers are so expensive!

[ronkifer]

I have 4 granddaughters ages 2to 6, they get excited about visiting Papaw to get treats, I so appreciate your recipes, they are always super tasty and with your instructions easily made, Thank You so much

[yvonnemariane]

I can't wait to try! Thank you! P.S. If you don't eat eggs I found out ground flaxseed with water sitting 10 minutes becomes a slimy "coating" for breading! :)

[msbernie]

Yum. Those look super tasty. I also like to add ground red pepper or cayenne to my ranch dip, as if the poppers aren't spicy enough. Lol

[valeriecahira]

Wow.I never thought of using canned chillies. I will try these. Thanks

[jackanderson]

I've watched so many popper recipe videos that they've become routine, but, your recipe is different. Yours is the 1st I've seen that uses pickled jalapeños. Great idea. Thanks!! I will definitely try this recipe!

[freebygrace]

We had a local gas station who used to serve poppers and they were so different. Kinda tangy, now I know what the tang was. Thank you so much! I cannot wait to try these!

[lisacopas]

those look so delicious!!! thanks for the oily hand tip when working with jalapenos.. Def going to try that!! Also, i love your pie dishes and how they have the recipes inside!!! super cute