How to make Filipino Beef Tapa ( tapsilog )

Показать описание

#filipinobeeftapa #beeftapa #taparecipe
Hi everyone,
I'm April, I grew up with my grandmother who owns a catering service for over 80 years now and she already was featured on food magazine Asia. She's known for her delicious dishes and her mother was the 1st Lechon establishment in our home town. Growing up with her I learned many traditional Family recipes. As for myself, my Husband and I opened a Family-KTV restaurant-bar back in 2014 and managed to additionally open an all-you-can-eat buffet restaurant in 2016 with Italian and other international theme nights.

I'm relatively new to Youtube and needless to say I'm very excited to meet people who enjoy and are inspired by my work. So friends if ever you stumble upon recipes of mine you enjoy and appreciate, please do support me by subscribing to my channel and sharing my work. Your patronage will encourage me even more to work harder on my future content and video editing skills.

I hope to meet guys soon and on that note I will be wishing you all, all the best and success for the future !

Thank you for your support ! GOD Bless you and stay safe !

Yours sincerely

April.

This is my recipe for Filipino Beef Tapa(tapsilog) not the sweet one.
Hope you will give it a try.

INGREDIENTS

300g or 0.77lbs beef chuck or sirloin
5tbsp or 75ml light soy sauce
2tbsp or 30ml white vinegar
2.9g or 1/2tspn salt
2.33g or 1tspn black pepper powder
118ml or 1/2cup water( for cooking)
cooking oil

Thank you so much!