The Best Keto Pizza Crusts We've Ever Made!

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Welcome to our channel! We call ourselves “Technically Keto” because we live a relaxed keto lifestyle. We don’t demonize ingredients, and we just try to do our best to eat low carb without overthinking it. Some might call it lazy or dirty but we love this lifestyle. If that sounds good to you…welcome to our world!

[ketotwins]

Thanks to LMNT for sponsoring this video! Sponsors help keep our channel going!

[MissCarol-gb]

I am your 80 year old grandmother….of course I watch every video to the very end!!!!🧑🏻‍🦳♥️♥️♥️

[garycarlton]

Sarah, you look darling in your glasses! Thanks for these pizza options, love them.

[annroberts]

Your longevity speaks volumes. You are the most enjoyable keto channel I know of.

[LynnsYouTube]

It's so good that you are mixing it up and not staying perfectly keto. So many people try to be strict and then completely fall off the wagon and gain the weight back. Proud of you both and how you've kept the weight off for so long. Thanks for all the recipes!

[kimberleytramper]

🪠👁️👀 Thank you for all the hard work you do to make keto recipes for us. Love your channel!❤

[Cropseyandst]

<eyeball> <plunger> I adore you both and are friends in my head for sure. I just lost 104 lbs on Red Mountain’s RM3 program since October’23. I’m about to go on maintenance and it’s very scary to fly solo after no carbs for 9 months except from 2 fruits a day and only 900 calories a day. Very very strict. I’m not eating Keto right now but I watch your channel anyway because it’s so much fun and hoping I can use some of your meal ideas when I’m up to 1600 calories a day in maintenance starting in September. Thanks for all of your great content and I’m sending you my deepest sympathy regarding your father’s passing. The love and dedication you showed him while he was in the hospital and then at home in hospice was extraordinary. You were his earth angels and still are. ❤❤

[randomhuman]

if you havent tried, i do suggest the Carbonaut pizza crust. I only found it recently in my area. Its the best out of box Ive found, including the cauliflower ones. But you do need to cook it different from instructions. First, I spread a herb/garlic olive oil over the crust to give it some flavor and then I bake it 8 mins in oven first. Then take out, add sauce, cheese, toppings, etc and then bake per instructions.

[bevstaats]

Thank you for all these pizza crust options. 💕

[JohnWilson-hcwq]

👁🪠 Sarah looks extra cute in her glasses and earrings! She should consider wearing them more often! 😍

[CHSwildcats]

👁🪠 I'm glad you did this recap video because I forgot about some of these!

[karenmarbach]

I've tried so many pizza crusts and always come back to the fathead dough for taste and texture.

[doh]

For new viewers, this is a great idea to have a series like this.
You look so good in those glasses.

[rhondawebb]

I'm on my computer and don't have access to emojis, but <plunger> and <eyeball> hahahahahah. You guys are the best!!

[johnnafarrell]

That’s what I love about you guys, I’ve been following you over 3 years, congrats on so many many more subs😊😊. Your personalities shine through. A big Thank you from Beaumont Alberta 🇨🇦🇨🇦😊

[MM-ocsb]

The end 💖 Ps I make a take on your use of provolone... in a super non-stick pan, med heat, melt a little ghee, lay 3 provolone slices plus ¼ slices around in a circle to cover bottom of pan. Lay low carb tortilla on top of melting cheese. When cheese is toasted you can easily slide the cheese/tortilla crust around in the pan. Flip it over for a few minutes to toast the plain side. Take crust out of pan, cheese side up. Top with tomato paste, pizza seasoning, toppings, mozz, etc. Broil in oven until top is warmed through. Makes a thin, crispy and chewy crust!

[lynnedavenport]

Plunger! Eyeball! Another great video.

[camgal]

Cottage Cheese Cloud bread pizza by Cooking with Dave. LOVE your videos! Good info and laughs!

[wbrown]

My husband and I have been eating the low carb tortilla pizza for 2 years or so now ever since I saw your original video about it. We love it but only eat it once a week. I could eat them every night though…soooo good! Going to try the egg white pizza and maybe try making one on the “Egg-Life” wraps too. Would definitely be cleaner. Thanks Girls for all the great and funny videos!

[heatherduvall]

My favorite is the ground chicken one you made!