Jenny’s Oreo trifle

Step up your dessert game with this chocolate oreo trifle recipe. Layers of chocolate, fluffy whipped cream and crushed Oreos create a decadent dessert that's perfect for any occasion. Follow along to discover how to assemble this Oreo trifle recipe and impress your friends and family with a dessert they won't be able to resist!

Jenny’s Oreo trifle
Serves 12 Prep 30 mins + cooling & 4 hours setting & 3 hours chilling time

2 x 85g pkts raspberry-flavoured jelly crystals
133g pkt Oreo Original biscuits, coarsely chopped
2 Coles Choc Mud Cake Slices, coarsely chopped
500g strawberries, quartered
600ml thickened cream
6 Oreo Original biscuits, extra, chopped
Strawberries, extra, to decorate

1. Prepare the jelly following packet directions. Cool slightly. Pour into a large shallow bowl. Place in the fridge for 4 hours or until set. Turn onto a clean work surface and use a large sharp knife to cut into 2cm pieces.
2. Arrange half the chopped biscuit and half the mud cake over the base of a 12-cup (3L) glass serving bowl. Top with half the jelly and half the strawberry.
3. Use an electric mixer to whisk the cream in a large bowl until soft peaks form. Spoon half the cream over the jelly mixture. Continue layering with the remaining chopped biscuit, mud cake, jelly, strawberry and cream. Cover and place in the fridge for 3 hours to chill.
4. Top with extra biscuits and extra strawberries to serve.

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