Mini Pumpkin Cheesecake in a Jar (Holiday Baking 2013)

Welcome to my annual Holiday Prep Series where I share some of my tips and tricks for a fun-filled holiday season! The last video in the series is a cook nook where I share how to bake mini pumpkin cheesecakes in jars. Check out my coordinating blog post (link below) for the recipe & links. Happy holidays! Thanks for watching ☺

My 2013 Holiday Gift Guides:

My 2013 Holiday Prep Series:

Other Places To Find Me:

** NEW Sigma Beauty DISCOUNT CODE for DECEMBER **
Purchase Sigma beauty products, including my favorite makeup brushes, with 10% off your entire purchase by entering the code DEC2013 during checkout (good from December 1 - December 31, 2013). Sigma will send you a free gift when you spend $30 or more on your total purchase!

* I adapted this recipe from the Our Best Bites version. Please see my coordinating blog post for direct links. All opinions are my own.*

[SillyMando]

It's so relaxing to watch you bake

[wallstreetbarbie]

I love your cute little snowman spatula lol

[TessieDobey]

Now I want some cheesecake, so happy tomorrow is Christmas. 

[pandorawojnarwsky]

Yum! What a fun way to present a dessert.

[bugaboo]

Hi Jen- thanks so much for showing us how to make these cheesecakes.  I am in love with dessert in those Kerr jars.  It is just too cute.  I can't wait to try this or the apple pie one- don't really have a preference as long as its in the jar.  LOL Did you use Ghiradelli white chocolate chips?  Cathy

[mgster]

very easy to follow...looks delicious and your video was so complete.

[PaolaArletty]

Wow these look so delectable and delicious. Thanks

[conuregirl]

OK. I finally got to watch the video. Looks like a delicious dessert to serve for the holidays. I may try making these. Probably now for Christmas because I am not prepared. Christmas is tomorrow! Yikes! I like seeing you baking more now. You seem more like your old self again.. We are getting ready to go out to a party. Enjoy your Christmas holiday!

[chelseab]

KitchenAid has a paddle attachment that has a rubber part that scrapes the side of the bowl. We got ours on their website. It'll save you time on scraping the sides of the bowl. This recipe looks delicious, I love pumpkin anything.

[roxanamaldonado]

Can you please make a playlist with all of your baking videos, I absolutely love all of these recepies! Thanks for sharing!

[alexismaycock]

Thanks for sharing with us! You have such a delightful attitude ans outlook on life, Jen. Continue to stay positive! Hope you had an amazing holiday!

[teeny]

Hope you had a great holiday. Can't wait for more videos.

[MommyWill]

They look delicious.  Thanks for sharing!

[Brainfog]

Thank you so much for the idea and the step by step instruction. The flu went through our home, one by one, with a few of us having pneumonia too. We are a little late with Christmas and bringing in the 'New Year'. Hope you had a wonderful holiday and looking forward to another great year with you, Jen. Happy New Year. Cheers!

[shastityfoots]

Love the pies in the tiny jars!!! I think if you use bar chocolate you don't get the stabilizers that are in chocolate chips, so you may get a smoother white chocolate. With a recipe like this I wouldn't think it even matters though. Keep the recipes coming!

[krism]

OK my baking is done...but thinking maybe for New Years!! YUM!! Thanks Jenn!! Merry Christmas!! :)

[dottieburd]

Thanks for this video.  I hope you and Don have a wonderful Christmas.  Merry Christmas from friends in Kansas.

[taistonelli]

Merry Christmas Jen! I love everything you do! Thanks and God Bless you and your beautiful family!

[monymony]

Loved this video! I must try this recipe. 

[urlvesolo]

Jen, just a tip I saw on YouTube. When u are scraping the sides of the bowl Then instead of wiping the excess off of the spatula onto the edge of the bowl, it's better to scrape the batter off of spatula onto the beater blade itself. That way u don't have to mess with wiping the bowl edges off again.