Chili Lime Glazed Brussels Sprouts #recipe #thanksgiving

Recipe:

Save this CHILI LIME GLAZED BRUSSEL SPROUTS for your Thanksgiving dinner. It’s a unique twist on the same old bacon roasted brussels sprouts you’re probably bored of. The glaze is punchy, tangy, and delicious!! More recipes like this in my cookbook 🫶🏼
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Like and share this recipe with a friend for Thanksgiving or as an easy weeknight side dish.
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Recipe:
1 lb Brussels sprouts, halved
2 tbsps avocado oil
Salt and pepper to taste

On a sheet pan, coat the Brussels sprouts with avocado oil, season with salt and pepper to taste. Roast at 475 degrees for 20 minutes until golden brown and crispy.

Chili lime glaze:
1/4 cup brown sugar
1 tbsps soy sauce or fish sauce (your preference, I used fish sauce)
2 tbsps rice vinegar
1 garlic clove, minced
1 tsp cornstarch
1/2 tsp red pepper flakes
Juice of half a lime

In a bowl, mix together and transfer to a saucepan. Simmer on medium heat and stir until the sauce bubbles and thickens. Drizzle over Brussels sprouts or use as dipping sauce.
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#easyrecipe #sidedish #thanksgivingideas #brusselsprouts #healthysides #healthyrecipes #healthyrecipeideas

[amytrang]

Love these videos! Please post more :)

[Ladycrafty]

Yum! I haven’t seen your content in a while! Good to see it again! ❤

[risasklutteredkitchen]

Looks similar to Trader Joe’s Kung Pao Brussels Sprouts. Got to try this. We loved the TJ’s a lot.