Homemade Butter Ep. 45

With the help of a food processor, you can make your own creamy and delicious butter in under 8 minutes. Thanks for watching, and don't forget to subscribe for more household tips!

[teresafriend]

I have been on a Kevin benge watch. Love all your videos.

[lisaray]

Wow!! I learned a new thing today!! Thank you so much! I didn't know I could make my own butter and along with it, buttermilk. You are teaching a lesson that some ag teachers would teach. You never cease to amaze and impress me. Much respect to you! 🙏Thank you again! Take care and be safe. 😊💖🙏

[maryusa]

Yesterday, I followed your instructions and finally made butter without drama. I checked at every stage you stopped, and indeed had the same results. The angels sang, the heavens rejoiced and then, there was BUTTER! Thank you again for expounding the mysterious process of butter making.

[maryusa]

Thank you for this. I watched a few ladies before and got varying results. None of them was this clear and concise. Thank heaven for Kevin!

[Tiffany-vjtv]

Wow that is amazing and easy! Can't wait to try this thank you Kevin‼️👩‍🍳💛

[carolynmiller]

I used to make butter all the time. I bought raw milk from a farmer and a friend gave me an antique butter churn. I made buttermilk biscuits and then spread the butter on the biscuits. As you say, "Life doesn't get better 😊!"

[DoubleQz]

Thanks for the video. I will be definitely making my own butter.

[rebeccaswartz]

I just make this butter and it's amazing! Since I made your drop biscuits this morning, I added a little honey to some (as you did in the biscuit video), warmed up a biscuit, and spread it on! Next level delicious! I can't believe how easy butter making is! Thanks Kevin!

[michaelgray]

Finally did it was quite good and easy to make.

[clarabooth]

Omg!! Thank you for this demo!! I'm now going to try making butter! You made it look so easy! Thank you!

[ScrapArtsMusic]

We always buy the unsalted European cultured butter at our supermarket. Any idea of what is added to make it "cultured". Thanks!!

[ceeceeflorida]

Just wondering if that “cream cheese” phase is clotted cream or if that is somewhat different?

[greatdanerescuemom]

would love to see the little lady of the house at the end of the she is such an angel... blessings