How to make takoyaki party-4 types of takoyaki, taiyaki recipe | home cooking

How to make takoyaki party-4 types of takoyaki, taiyaki recipe | home cooking

Upgrade this delicious Japanese snack with sweet and savory flavors.

INGREDIENTS

Mentaiko takoyaki
•50g takoyaki batter mix
•150g water
•1/2 egg
•20g mentaiko (salted pollock roe)
•6 small cubes cream cheese
•takoyaki sauce

Mini omurice
•1 1/2 eggs
•salt
•pepper
•20cc milk
•50g cooked rice
•1 tsp ketchup
•4 mini sausages

Chocolate banana castella
•50g pancake mix
•40g milk
•1/2 egg
•1/2 banana
•4 pieces chocolate
•chocolate sauce
•dried raspberry flakes

Matcha adzuki cake
•50g pancake mix
•40g milk
•1/2 egg
•1 tbsp matcha powder
•30g anko (sweetened adzuki bean paste)
•6 pieces shiratama (mochi)
•white chocolate

LET'S GET COOKING...

1.To make each version of takoyaki, combine wet ingredients together and pour into takoyaki molds.
2.Add in solid ingredients and cook until done.
3.Once bottoms have dried, flip each takoyaki over and cook until they are done.
4.Transfer to serving plates and serve with sauce.

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[jeffcross]

why didn't they show the cook adding more batter... people will try this thinking all they'll need to do is flip the half balls and the bottom will magically fill up...

[robbymina]

What is the sauce each ball?do you have recipe for the sauce